What is Badam tree called in English?

Terminalia catappa
Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani….

How do you identify a Catappa tree?

Its leaves are clustered at the end of the twigs. The trunk is often buttressed, with grey bark that is slightly fissured. It has spiral, stalked leaves that are papery to thinly leathery, dark green above, yellowish green below, and will turn red before falling.

How do you grow a Catappa tree?

Germinate Terminalia Catappa Seeds – Indian Almond

1. Introduction: Germinate Terminalia Catappa Seeds – Indian Almond.
2. Step 1: Cut Away Extra Husk Around Shell.
3. Step 2: Put Some Pressure On.
4. Step 3: Gently Pry.
5. Step 4: Finally the Prize.
6. Step 5: Now to Plant.

Are Catappa leaves edible?

Botanically Terminalia catappa (ter-mih-NAIL-ee-uh kuh-TAP-uh) it is not related to the edible almond. Both the seeds and the fruit of this particular species are edible raw. When the fruit dries it is very light thus buoyant and uses water (ocean currents) to get spread around.

Why Badam is called Almond?

By the first millennium B.C. almonds had spread to Greece and become an important ingredient there. Almonds were used to treat various ailments and were even used as aphrodisiacs. From there, they spread into Rome, where almonds were referred to as nut Graeca (“Greek nut”).

What is almond fruit called in Nigeria?

It is popularly known as Indian-almond, sea-almond, tropical-almond and false kamani. Also, found in many parts of Southern Nigeria. It is often referred to as Ebeleboh in Benin. The fruits are almond-shaped and green turning brown to purple when ripe.

What is the common name for Terminalia Catappa?

tropical almond
Terminalia catappa, commonly called tropical almond or Indian almond, is a medium to large deciduous tropical tree that grows to 75-90′ tall (often lower in cultivation) with a spreading crown featuring horizontal branching in tiers.

Is Terminalia Catappa fast growing?

Growth rate Fast in early years, about 2 m/yr (6.6 ft/yr). Main agroforestry uses Soil stabilization, coas tal protection. Main products Nuts, timber. Yields Kernel yield is estimated to be about 5 kg (11 lb) per tree per year; timber yields can reach 15–20 m 3 /ha/yr (215–286 ft 3 /ac/yr) (estimate).

What is the common name of Terminalia Catappa?

Do Catappa leaves lower pH?

Extracts of T. catappa have shown some effectiveness against some bacteria, specifically, Plasmodium, and some parasites as well. When Indian Almond leaves are immersed in water, the tannins and humic substances are released, which can lower the pH of the water.

What are Catappa leaves used for?

Catappa leaves also known as Indian Almond Leaves come from the Terminalia catappa tree. They have chemical healing properties which may naturally help fight off mild bacterial, fungal or parasitic infections.

Where does the Terminalia catappa tree come from?

Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, that grows mainly in the tropical regions of Asia, Africa, and Australia. Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani.

Where does the Ketapang tree get its name?

The species’ epithet is based on the Malay name Ketapang. The tree has been spread widely by humans, so the native range is uncertain. It has long been naturalised in a broad belt extending from Africa to northern Australia and New Guinea through southeast Asia and Micronesia into the Indian subcontinent.

How are catappa leaves related to the almond tree?

For a long time in the aquarium hobby we tended to call these leaves “Indian almond leaves” which is fine, but it’s more accurate to call them catappa leaves (as per their scientific name: terminalia catappa). Because they’re not really “almond” trees. They are related to almonds, but only distantly.

What do the catappa leaves do for You?

In addition to that, catappa leaves are known to have anti-bacterial and anti-fungal effects. These benefits have been known in Asia for many years; for example, the use of the leaves is popular with betta breeders.