What is Meredith goats cheese?

Meredith Dairy Marinated Goat Cheese is 100% Australian made and owned. Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture.

Is Meredith goats cheese feta?

Meredith Dairy’s Marinated Fetta is a soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.

Is Meredith goats cheese chèvre?

Meredith Dairy Marinated Goat Cheese is 100% Australian made and owned. Our 80g Original Goat Cheese is perfect for singles, packed work lunches and picnics with crackers and bread. Its pure, delicate and wonderfully creamy taste is achieved by processing our goat milk when it is just hours old!

Is Meredith Dairy Australian owned?

At Meredith Dairy we’re passionate about Australian family business, our animals, sustainable farming, and creating beautiful healthy products that taste great.

How long does marinated goats cheese last?

Our marinated cheeses can be safely kept out of a refrigerated environment for no more than 8 hours (at absolute maximum). As they are steeped in their marinating oil, this keeps them from perishing longer than our other cheeses. Use by dates are well marked on the jar or tin, but can last up to months at a time.

Is Meredith goats cheese Pasteurised?

Meredith Dairy’s Marinated Fetta is a soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. Pasteurised Goat Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, Peppercorns, Fresh Thyme, Garlic, Salt, Non-Animal Rennet, Cultures.

Can I eat Meredith goats cheese when pregnant?

Pasteurization is a process used to kill the bacteria, yeast, and mold naturally found in milk. All pasteurized goat cheeses — except surface-ripened ones — are safe to eat during pregnancy ( 4 ).

How do you eat Meredith goats cheese?

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread.

How long does Meredith goats cheese last after opening?

GOAT CHEESE / CHEVRE, FRESH — UNOPENED OR OPENED Properly stored, fresh goat cheese will last about 1 to 2 weeks in the refrigerator.

Is Meredith dairy goats cheese Pasteurised?

Is Meredith goats cheese Pasturised?

Most will state that they’re safe or unsafe to eat, but as a general rule, pasteurized goat cheese is safe to eat, though it is worth searching online about the specific type before tucking in. Meredith goat cheese is an example of a pasteurized goat cheese that is delicious and can be eaten raw.

How long does goat cheese in oil last once opened?

Where does Meredith dairy make their goat cheese?

Our fresh goat cheeses are delicate and wonderfully creamy with a subtle citrus tang and a soft, spreadable texture. Our cubes of soft goat cheese are blended in a marinade with olive oil, peppercorns, fresh thyme and garlic. We make all our products on our 4,500 acre family farm, located 120km west of Melbourne, Victoria.

How old is the owner of Meredith dairy?

Meredith Dairy is growing steadily as demand takes its goat’s cheese around the world but Richard Cameron is working hard to maintain its small-farm approach to animal welfare. Meredith Dairy owner Sandy Cameron still gets a buzz out of his western Victorian goat’s cheese operation, 27 years after establishing the business.

How big is Meredith dairy farm in Victoria?

We make all our products on our 4,500 acre family farm, located 120km west of Melbourne, Victoria. We nurture our animals and land, milk daily and use only the freshest milk to make consistently high quality products. We work to ensure that our farm and dairy is here for the next generation.

What can you do with marinated goat cheese?

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread.