What is meant by Cambodge water?

Kodampuli is also known as Cambodge, fish tamarind, malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes/curries in Kerala. This is also Kerala’s secret spice in seafood.

What is Cambodge?

Cambodge or Malabar Tamarind is a tropical fruit. The berry, in yellow or red colour, has 6-8 grooves. It has blunt lobes with tough rind, succulent aril and 6-8 seeds. The rind is dried to obtain the spice. The tree is a native of Western Ghats from Konkan to the south down to Kerala.

How do you cook with Kudampuli?

Soak kudampuli in water for few minutes and extract thick juice. Take a pan, add kudampuli extract, toor dhal water, turmeric powder, water, salt and let it cook covered on medium flame. Add rasam powder and stir. Take another pan and heat ghee.

Does tamarind juice help lose weight?

Rich in fiber and low in fat content, tamarind makes an excellent weight-loss-friendly food item. It is loaded with flavonoids and polyphenols that can boost your metabolism and aid in weight loss.

When should I drink tamarind water?

Your homemade tamarind juice is ready, that is suggested to be consumed during summer and monsoon season, only after consulting a doctor.

What is Amsul called in English?

Kokum has has been known as Grandma’s cure to acidity. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine.

What is the meaning of Kudampuli?

Kudampuli is one of the naturally occurring fruits that are splendidly found in the parts of the Eastern coast of the country. It is usually known as Malabar Tamarind, Garcinia gummigutta and brindleberry in English.

What is difference between kokum and Kudampuli?

Kokum is quite often used in Goan curries but may be hard to come across. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. Tamarind is most commonly used throughout India, in Vegetarian and well as Non-Veg Curries.

What is English name of Kudampuli?

Which state is famous for fish curry?

West Bengal, Andhra Pradesh, Goa, Kerala, Tamil Nadu, Maharashtra and the North Eastern states form the heart of fish delicacies in the country. West Bengal and Orissa boast of Maccher Jhol, a white fish stew liberally seasoned with turmeric, garlic, onions and ginger.

Can I drink tamarind juice everyday?

According to health experts, regular consumption of tamarinds improves your gut health. It contains a high amount of potassium bitartrate, malic and tartaric acid that improves the digestive system. It also contains high amount of fiber that helps flush the toxins.

Where does the water in Cambodia come from?

Water is contained in porous rocks and sediments and may flow depending on rock porosity. Groundwater refers to all the water below the water table, or the sum of aquifers 1. Village school in Cambodia. Photo by Bryon Lippincott, taken on 31 March 2015. Licensed under CC BY-ND 2.0. Information about groundwater is currently scarce in Cambodia.

How much does it cost to dig a water well in Cambodia?

Dug wells are commonly found in Kampong Thom province, as well as in central and North-east Cambodia. 7 Well infrastructure depends on the depth at which water can be found underground. The cost remains high for communities. While a 30-metre well can cost $500 to dig, a 100-metre well can costs $7,000 or more.

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Why is there a water shortage in Cambodia?

Cambodia relies heavily on its groundwater resources to overcome water shortages during the dry season. More than half of the population depends on it when enough surface water is not available.