How is Eduardo Garcia doing now?

Garcia is co-founder of the food brand Montana Mex, and a motivational speaker for healthy living. And now, with director Phillip Baribeau (“Unbranded”), he has launched a Kickstarter campaign to raise funds for a feature-length film about the traumatic accident, “Charged: The Eduardo Garcia Documentary.”

How did Chef Garcia lose his hand?

Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the “bionic chef” because he cooks with a prosthetic left arm, the result of an accident while hunting in 2011.

How did Chef Eduardo Garcia get shocked?

Eduardo was in the Montana backcountry, when he was struck by 2,400 volts of electricity when he poked a bear with his knife. The bear was dead laying on an electoral line. The loss of his arm is only part of his journey, facing jaw dropping challenges along his road to recovery.

Who owns Montana Mex?

Eduardo Garcia
Our CEO, Chef, and co-founder Eduardo Garcia is known as the ‘Emperor of Flavor’ at Montana Mex, meaning that he is the guy who creates all of the flavors in our delicious condiments line!

What happened to chefs hand?

“There was a malfunction with the bowling pinsetter, a common fix in the past, but it turned into a terrible accident,” the rep explained. “After trying to release the bowling pin from the cage mechanism, his right hand became lodged and compressed inside the unit.”

Does Eduardo Garcia have a restaurant?

In 2011 chef Eduardo García and his wife, Gabriela, opened their Mexico City restaurant Máximo Bistrot Locale, featuring Mexican, French, and new American cooking, from the best that Mexico’s farms and fishermen had to offer. In 2017 it was chosen as one of the San Pellegrino’s World’s 50 Best Restaurants.

How did Chief lose his arm?

He became the Head Chef at Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. Caines departed Gidleigh Park in January 2016 and was replaced by Michelin-starred chef, Michael Wignall.

Who is chef by Bear?

Cow by Bear is the vision of Chef Bear, an Alaskan brown bear known the world over for his pop-up events. After escaping from a traveling circus in his youth, Bear is said to have had an awakening in which he learned to walk, talk and, ultimately, cook.

What did the Cake Boss get his hand caught in?

“I was trying to fix my bowling alley, in my house,” Valastro explains of the incident. “I have a pin setter, and it was stuck. I went back there, and I dozed off for a second, and it caught my hand between a fork, and it just went ‘Boom! ‘ It blew through my hand, and then it rolled it.”

How did Buddy Valastro hurt himself?

According to what Buddy revealed on the Today show this fall, the reality star was trying to restart his at-home bowling alley machine’s pinsetter when suddenly his right hand got trapped. While his hand was stuck, the Cake Boss star said a metal rod impaled his hand between his middle and ring fingers.

Where is Eduardo Garcia from?

Montana
Eduardo Garcia’s Story Eduardo grew up in Montana. He has been professionally cooking for 20 years and travelled the world as a chef on private yachts. After a traumatic electrical injury Eduardo became an amputee and is the subject of a feature length documentary film called CHARGED.

How many restaurants does Enrique Olvera have?

Enrique Olvera is the chef/owner of 15 internationally renowned restaurants including Pujol and Molino el Pujol in Mexico City, Manta in Los Cabos, and Cosme and Atla in New York City.