Where did choucroute come from?

France
Choucroute garnie/Origins
Choucroute garnie comes from the Alsace region of France which is located along the Rhine River adjacent to Germany. It’s considered the “German” part of France, and its socio-political history is one of turmoil and unrest.

What does choucroute mean in English?

sauerkraut
1 : sauerkraut. 2 or choucroute garnie \ -​gär-​ˈnē \ : sauerkraut cooked and served with meat.

Is choucroute the same as sauerkraut?

Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined with smoked ham hocks, sausages and potatoes.

What do you eat with choucroute Garnie?

Serve the choucroute with the boiled potatoes and assorted mustards.

What can you find in the famous choucroute?

Traditional recipes call for three types of sausage: Morteau sausage or Montbéliard sausage, Strasbourg sausage and Frankfurt sausage. Fatty, inexpensive or salted cuts of pork also often form a part of choucroute garnie, including ham hocks, pork knuckles and shoulders, back bacon and slices of salt pork.

What language is choucroute?

French language
Sauerkraut (‘choucroute’ in French language) The French word ‘choucroute’ (for ‘sauerkraut’) derives from the Alsacian dialect ‘sûrkrût’ itself from the German ‘sauerkraut’.

Do French people eat sauerkraut?

After a recent trip to Alsace, however, I’ve discovered that sauerkraut — or choucroute, by its French name — is considered a noble product, deeply rooted in tradition and with a strong presence in contemporary cuisine. In both cases, the choucroute dishes were accompanied by Alsatian Riesling.

Do the French eat sauerkraut?

the German sauerkraut – because, for French people, the name is synonymous with cooked sauerkraut that is served hot with sausages and cured meat, a typical dish from the eastern region of France Alsace.

Is choucroute masculine or feminine?

A typical meal from the Alsace region of north-east France is choucroute which is pickled cabbage (sauerkraut) and served with saucisse. The masculine word in French for sausage refers to air-dried, cured, smoked, salami-type sausage, usually sliced and eaten cold.

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What kind of beer is used to make choucroute garnie?

Choucroute garnie is a slowly baked Alsatian dish combining sauerkraut, sausage and meats (frequently smoked), potatoes and spices. One of the traditional ways to make the dish is with lager from Alsace, the other one with the dry Alsatian Riesling. Being partial to cooking with beer we demonstrate it here with o ur favorite beverage.

What kind of sauerkraut do you use for choucroute garnie?

Alsatian dressed sauerkraut is fabulous in that it contains everything for a complete meal. sauerkraut, onions and red potatoes (you may also add white carrots and parsnips). a variety of meats – often smoked.

What is the correct pronunciation of choucroute garnie?

Choucroute means ‘sauerkraut’ in French and ‘garnie‘ translates to ‘garnished/dressed’. The correct pronunciation is shü-ˈkrüt garni. The traditional method involves heating up the sauerkraut with beer or wine and pork or goose fat, then adding spices and charcuterie.