Where do you put shiitake mushroom logs?

Incubate logs and manage for moisture Once inoculated, place your logs in a shaded area, protected from the sun and wind, low to the ground (we lay them on pallets or poles), and where they can receive natural rainfall. Maintaining moisture during this phase is the most critical step to Shiitake production success.

What wood does shiitake grow on?

Oak logs, especially those in the white oak group, are preferred species. They decompose slowly, providing several years of food for the shiitakes–thus offering a longer harvest period.

How long do shiitake logs last?

Each log will produce shiitake mushrooms up to 3 times per year for a 3-4 year period if handled properly.

How do you soak shiitake logs?

How to Force Fruiting and What to Look For:

1. Soak log in water for 24 hours, but not past 48 hours. Soak Logs in Water for 24 hours.
2. Place log in the shade with high humidity and scout regularly for mushroom primordia.
3. Approximately 12 days after soaking the logs should be ready for harvest.

Will shiitake grow on wood chips?

A three- or four-foot log yields about a pound of mushrooms per year. While most shiitakes are grown commercially in sawdust, wood chips, or other substrates, experts say the shelf life, texture, and nutritional value of those grown on natural logs is superior.

How often can you soak shiitake logs?

Soaking established shiitake logs for 24 hours will produce a flush of mushrooms within about a week.

Can you inoculate mushroom logs in winter?

Plugging your logs must take place zero to two months from the date that the tree was felled, but the sooner the better. Best time of the year to cut is winter into spring when the trees are completely dormant. However, you can inoculate at any time during the winter months.

What is Shiitake Mushroom good for?

Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.

What time of year do you inoculate mushroom logs?

spring
The best time to cut logs is in early spring before trees have budded out. Only living, disease-free wood should be cut for mushroom logs. The best time to inoculate logs is in spring, within one to two weeks after the logs have been cut.

Which mushroom should you not touch?

Amanita phalloides is said to have a quite pleasant taste, but is one of the most deadly species of poisonous mushrooms. You can be poisoned by touching a poisonous mushroom. As deadly as some toxins may be, touching the mushroom is harmless.

Can I eat shiitake mushroom everyday?

Bottom Line: Several compounds in shiitakes help lower cholesterol and may keep plaque from sticking to artery walls. Shiitakes may also help strengthen your immune system. A 2015 study had people eat around two dried shiitakes daily for a month. Overall, their immune markers improved.

Can You Make your own shiitake mushroom logs?

Start Your Own Shiitake Mushroom Logs. Shiitake mushrooms are supposed to be one of the easiest mushrooms to cultivate. Partly because you don’t have to deal with soils and substrates and partly because inoculating logs with just one type allows you to better recognize and identify the shiitakes.

Why are my shiitake growing on my logs?

When you notice a white growth on the cut edge of the logs this is the mycelium and it signals the end of the spawn run. You should see this around 6-9 months after you inoculate the logs, longer for larger logs. Word of advice: Do not soak your logs before they have fruited the first time.

How long do you soak logs for shiitake?

If you notice that your logs are dry and lightweight, soak them for 12 hours. You can arrange your logs many different ways. A method called log cabin style is where you set two logs on the ground, and then stack another two on top perpendicular (criss cross) to the two below. In our experience, stacking the logs 3 high works the best.

How long does it take for a shiitake tree to fruit?

You can force your log to fruit by creating fruiting conditions. Soak your log by fully submerging it in a large bucket or container for 12 hours. Return the logs to their upright position and the log will begin fruiting within a few days. Take care to not leave them submerged for more than 24 hours because it will drown the mycelium.