What is the secret to good meatloaf?

How to make meatloaf

• Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf.
• Add moisture at every step.
• Use soaked crustless bread.
• Sauteed vegetables are key.
• Don’t play patty cake with the meat.
• Taste-test the meat mixture.
• Give the meatloaf space in the pan.
• Glaze it up.

Is it better to use milk or water in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

How long does it take to cook a 1 pound meatloaf at 375?

about 25 to 30 minutes
How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F.

What is the ratio for meatloaf?

A ratio of 80 percent meat to 20 percent fat is the generally accepted formula. Some cooks use 30 percent fat, but there is a fine line between juicy and greasy. This is the reason most cooks choose ground chuck since it has this ideal proportion of fat to meat.

What is the best pan for meatloaf?

Best aluminized steel loaf pan: USA Pan Bakeware Aluminized Steel Loaf Pan. Best glass loaf pan: Pyrex 1.5-Quart Clear Basics Glass Loaf Pan. Best with handles: Farberware Nonstick Bakeware Loaf Pan. Best for meatloaf: Chicago Metallic Non-Stick 2-Piece Meatloaf Set.

Should I cover my meatloaf?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How long should a 3 lb meatloaf cook?

Meatloaf Cooking Times Bake a 3 lb meatloaf for about 1 hour 20 minutes.

What kind of meat is best for meatloaf?

Regular ground beef (70% to 77% lean)

• Fat adds flavor, so use this type for juicy burgers, chili, tacos and spaghetti sauce.
• Regular ground beef is less expensive than ground chuck or sirloin. Ground chuck (78% to 84% lean)
• Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking.

Should meatloaf be covered with foil while baking?