How do you make a breakfast casserole?

Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

What is a good breakfast casserole?

Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.

What is a breakfast casserole?

Breakfast casseroles, sometimes also called egg strata, are a combination of a number of breakfast foods baked in casserole form. Some people relate it to a savory bread pudding, but not all casseroles use bread. In cases where bread is not used, the recipes may turn out much like frittatas or baked omelets.

How do you cook bacon in a crock pot?

Directions In a large skillet over medium heat, cook bacon until crispy, 8 minutes. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Using a slotted spoon, remove about half of the potatoes from Crock-Pot. In a large bowl, whisk together milk and flour. Serve with more cheese and chives for garnish.

How do you cook Broccoli in crock pot?

Directions In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese.

What are breakfast biscuits?

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.