What is a Grenache Blanc wine?

Grenache Blanc is the tenth most widely planted white grape in the southern Rhone. It produces rich, full wines with bright flavors and crisp acidity and is a key element in our flagship white wine, the Esprit de Tablas Blanc, as well as the lead grape in our Patelin de Tablas Blanc.

What country is Grenache wine from?

Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. It is particularly versatile both in the vineyard and the winery, which may explain why it is one of the most widely distributed grapes in the world.

How is Grenache Blanc made?

100 yr-old Sweet Wines: In the region of Roussillon of southern France, Grenache Blanc is one of the varieties blended in the sweet wine called Rivesaltes Vin Doux Naturel. A vin doux naturel or VDN is made by fermenting grapes and adding brandy when the desired sweetness is reached.

Is Grenache Blanc wine sweet or dry?

Dry or sweet
Grenache blanc/Sweetness of resulting wine

Is grenache blanc like Sauvignon Blanc?

But there’s another lesser-known vino that hails from the same grape — Grenache Blanc. While this white wine might not be as celebrated as other whites like Sauvignon Blanc, Pinot Grigio, and Chardonnay, it’s certainly worth sipping and getting to know a little better.

Is Grenache a good wine?

Often unfairly overlooked, Grenache is very versatile with food and a good idea no matter the season. Grenache is one of the unsung heroes of the wine world. Garnacha is one of Spain’s most widely planted red grape varieties, informing wines from Rioja to Aragon and beyond.

Where is the best Grenache from?

Origins of Grenache Known in Spain as Garnacha, in Sardinia as Cannonau, and as Grenache in France, where it carpets the Côtes du Rhône, the origins of this varietal charmer are hotly contested. Spain perhaps has the best claim to producing its first vines, most likely in the Aragon region in the country’s north.

What foods go with grenache blanc?

The secret to complementing cuisine with Grenache Blanc is to consider its spiced hints and rich texture, remember not to go too spicy; bouillabaisse, oily fish like sardines, tuna and mackerel cod, ceviche, miso soup, Raman, nut crusted baked goat cheese, roasted pork with apples, Chinese chicken salad, spicy peanut …

How do you drink Grenache Blanc?

For best results, serve Grenache Blanc in a white wine glass that lets the aromas hit your nose and keeps the liquid cool thanks to its smaller bowl. However, you could also opt for a Chardonnay glass, which has a wider bowl to enhance creamy textures and full flavors.

What foods go with Grenache Blanc?

Where does the Grenache blanc wine come from?

The vines are quite hearty and fare well in dry, even drought-like conditions. While the golden-hued Grenache Blanc varietal originated in northern Spain, it’s mostly associated with France, particularly the Rhône Valley wine region and historic Languedoc-Roussillon region, which is now part of Occitanie.

Can a Grenache blanc be aged in Oak?

Much like Chardonnay and many other wines, Grenache Blanc can be aged in oak. In this case, the wine will have a creamier texture and warmer tasting notes. Meanwhile, unoaked versions will have a crisper acidity and flavor.

What kind of fruit does Garnacha blanca have?

Tasting notes for Garnacha Blanca often include: 1 Stone fruit, such as peach, apricot, and lychee. 2 Green fruits, including green apple, pear, honeydew, and lime. 3 Herbs and spices such as star anise, nutmeg, cumin, and dill.