What is the provinces in Region 5?

Bicol Region is composed of four contiguous provinces: Albay, Camarines Sur, Camarines Norte, and Sorsogon; two island provinces of Catanduanes and Masbate; and seven cities namely, Legazpi, Naga, Iriga, Tabaco, Ligao, Sorsogon, and Masbate.

What are Bicolanos known for?

They are largely an agricultural and rural people, producing rice, coconuts, hemp, they are rich in spices. That’s why Bicolanos are said to be great when it comes to eating chili food or foods which are high in spice.

What is the biggest city in Bicol Region?

Legazpi
Legazpi is the regional center and largest city of the Bicol Region, in terms of population.

What is the region of Camarines Sur?

Bicol Region

Why is it called Bicol region?

The Bicolanos are descended from the Austronesian-speaking immigrants who came from Southern China during the Iron Age. Many of Bicolanos also have Chinese, Arab, and Spanish admixtures. Most of the townsfolk have Spanish Mixtures and their language is referred to as Bicol or Bicolano.

What festival is held in Bicol Region?

Ibalong
Ibalong is a festival celebrated in Legazpi City, Albay in Bicol every August. People of Legzpi started celebrating the said festivity in 1992. The cultural background of Ibalong Festival plays a huge role in shaping Bicol’s culture.

What is the famous food in Bicol?

Laing – Also known as Pinangat, Laing is one of the most famous Bicolano cuisines in the country. Its main ingredients consist of coconut milk, chili, and taro leaves. You can either cook it as it is or add meat to it. Picadillo – Picadillo is a dish that originated in Bato, Camarines Sur.

What food is Bicol known for?

Famous in the country for their abundant use of chilies and coconut, Bicolano dishes represent the diverse cultures that make up this humble but colorful region.

• 1 Bicol express.
• 2 Laing.
• 3 Kinunot.
• 4 Puto bukayo (bocayo)
• 5 Linubak.
• 6 Kandingga.
• 7 Tiwi Halo-halo.
• 8 Toasted siopao.

What makes Bicol unique?

The food in Bicol is quite unique because, unlike in other provinces in the country, a lot of gata (coconut milk) and spicy ingredients are used. On your trip, you have to taste the local Laing and Pinangat. Other must-tries are the Kinunot, Kinalas and Toasted Siopao of Naga Garden.

What is the region of Catanduanes?

Catanduanes is an island province located in the Bicol Region of Luzon in the Philippines. It is the 12th-largest island in the Philippines, and lies to the east of Camarines Sur, across Maqueda Channel….

What is the most famous food in Bicol?

What is the Festival of Dagupan City?

Bangus Festival
Bangus Festival is celebrated annually in Dagupan City in Pangasinan, which is known as the Bangus Capital of the Philippines.