Who owns Dandelion Chocolate?

After Selling A Tech Startup For Millions Of Dollars, These Two Founders Decided To Start A Chocolate Company. Cameron Ring and Todd Masonis, co-founders at Dandelion Chocolate Dandelion Chocolates Todd Masonis and Cameron Ring didn’t set out to start a chocolate company.

When was Dandelion Chocolate founded?

2010
Born in early 2010, Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco.

Where is Dandelion Chocolate made?

SAN FRANCISCO
MADE IN SAN FRANCISCO “Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”

Is Dandelion fair trade chocolate?

Dandelion’s website claims that before purchasing any beans, they travel to the farm, examine their process, and negotiate fair prices for their work. Dandelion has no “Fair Trade” seal, but Deena Shanker explains that a “Fair Trade” certification can cost the farm thousands of dollars.

Is Dandelion Chocolate Vegan?

Our single-origin, bean-to-bar chocolate is vegan and gluten-free, and we have other tasty vegan treats in our online store as well.

Where is Guittard chocolate made?

San Francisco
About The Guittard Chocolate Company: Chocolate Craft & Innovation. From the gold rush to the great quake; from a little factory on Sansome Street in San Francisco to our Burlingame facility, here’s a peek at what makes us who we are today.

What is dandelion in Swahili?

Dandelions in swahili is mchunga.

What chocolate is made in San Francisco?

If you Google the phrase “best chocolate in San Francisco” or “San Francisco chocolate store“, you will undoubtedly see a lot of hits from Ghirardelli chocolates, the most popular chocolate brand associated with the city.

Is Dandelion chocolate Vegan?

What chocolate brands use child labor?

Major chocolate companies like Nestle, Hershey’s, and Mars have been called to task time and time again for the use of child labor and slavery in their supply chains.

How do you store Dandelion chocolate?

For storing chocolate longer than a few months, keep it in a temperate climate: we’ve had good results storing our chocolate between 40-68°F. The kitchen pantry is ok, but a cool closet or basement area are ideal. Stable temperatures are best.

What is the best brand of chocolate?

We have listed some of the best chocolate brands in the world:

• Lindt & Sprüngli. Recognized as the market leader in the premium chocolate segment, Lindt and Sprüngli has completed a whopping 175 years of existence.
• Guylian.
• Ferrero Rocher.
• Godiva.
• Scharffen Berger.
• Duc D’O:

Who are the chocolate makers of Dandelion Chocolate?

Written by Dandelion Chocolate, our book, Making Chocolate: From Bean to Bar to S’more, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean. Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco’s finest makers. shake it like a maraca!

When does Dandelion Chocolate deliver to San Francisco?

The items in this section are available by pre-order for delivery to San Francisco, and the East Bay, or by pickup at our Valencia location. (We are not currently shipping our pastries, as they are baked fresh daily.) SF deliveries occur daily between 12 pm and 2 pm, except for Wednesday. East Bay deliveries occur every Wednesday afternoon.

How does a Dandelion Chocolate Bar get made?

A Dandelion Chocolate classic. We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

What can I make with Dandelion Chocolate chips?

Hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready. The original hot chocolate recipes that put our café on San Francisco’s map.