What is steamed pudding?

Steamed pudding is a variety of English pudding with a long tradition in the British cuisine, basically consisting of a combination of ingredients that are steamed inside either a special pudding basin or another similar vessel suitable for steaming.

What is steamed pudding made of?

Steamed puddings have traditionally been made using flour, breadcrumbs, or torn up pieces of bread. Here is a very traditional Christmas pudding (aka, Figgy Pudding), often garnished with a sprig of holly.

Is steamed pudding a cake?

What is steamed pudding? Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations.

Can pudding be cooked by steaming?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.

How do you tell if a steamed pudding is done?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

What is American pudding called in the UK?

custard
American puddings are closer to what the Brits would call “custard.”

What can I use instead of a pudding steamer?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. However the shape is different so you will have a wider, squatter pudding.

How do you know when steamed pudding is done?

How long should I steam a Christmas pudding?

2hrs 15 mins
On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.

How do you mold a steamed pudding?

Cover mould with lid, or cover tightly with aluminum foil. Step 3: Place mould on top of a dishcloth in a roasting pan. Using a large glass measuring cup or pitcher, pour hot water into pan to halfway up sides of mould. Step 4: Transfer roasting pan with hot water and batter-filled mould to oven preheated to 350°.

How do you cover a steamed pudding?

Points to remember

1. Lay a large sheet of baking parchment on top of a sheet of foil.
2. Brush the parchment with melted butter to stop it sticking.
3. Fold a pleat in the centre of the foil and parchment to give the pudding room to expand as it cooks.
4. Tie the foil onto the basin with string; wrap it twice to keep it tight.

Why do British say pudding?

The simple explanation is that Brits use the word ‘pudding’ to refer to dessert. If they are going to serve you an actual pudding they will specify the type of pudding – for example, sticky toffee pudding or rice pudding. And so the lines between the word dessert and the word pudding became blurry.

How do you make steam pudding?

DIRECTIONS Melt butter and golden syrup together and put in bottom of pudding basin. Beat all other ingredients to a pikelet/crepe batter and pour into basin. In a large pot bring enough water to come halfway up basin to a boil. Put uncovered basin in water and place lid on pot. Steam for 1/2hour. Serve with custard or cream if wished.

How do you steam a pudding?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl. Gently ease away the paper and foil.

How do you make English steamed pudding?

Directions Beat together the butter and sugar until light and creamy. Beat in eggs 1 at a time. Fold in flour, salt, baking powder, lemon rind and juice. Place in a buttered 4 cup bowl. Cover the bowl with aluminum foil. Place bowl in a steamer. Steam the pudding over boiling water on top of the stove for 1 1/4 hours. Heat preserves with the water.

steamed pudding. A sweet or savory pudding that is cooked (usually in a special steamed-pudding mold) on a rack over boiling water in a covered pot. The pudding mold is usually decorative so that when the finished pudding (which is firm) is unmolded it retains its decorative shape.