What is the best rhubarb recipe?

Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.

What exactly does rhubarb pie taste like?

Rhubarb’s tangy and sour taste gives the pie a noticeably fruity and slightly floral taste. Rhubarb custard pie is a delicious pie perfect for a summer treat or dessert. The sweet custard complements and balances the sour rhubarb excellently. Rhubarb custard pie has a unique flavour that combines sweet and sour to keep you wanting more.

What to do with too much rhubarb?

What to Do With Too Much Rhubarb | Secretsfrommyapron. Make Jam. The classic move of using up an abundance of summer fruit is through making up a jam, and that works really well with rhubarb too. Rhubarb Make a Compote. Make a Liqueur. Throw It In Salad. Put It In BBQ Sauce.

What to make with rhubarb?

Rhubarb can be used nicely to enhance the flavor of other fruits, such as pairing it with strawberries in baked sauces or beverages. It makes a delicious pie filling and is also used to make sauce in the same manner as applesauce. Rhubarb can also be used to make jellies, jams, cakes, muffins, and other desserts.

What can you make with rhubarb?

Rhubarb can roasted, sauteed, stewed, or pureed. Stewing rhubarb is one of the easiest and most common ways to cook it, as well as one of the most versatile ways to serve it. Pour stewed rhubarb over ice cream, drizzle it onto pancakes, or even incorporate it into cocktails.

What is the recipe for rhubarb?

Directions In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

What does rhubarb look like?

A prolific and precocious springtime “fruit,” rhubarb looks like stalks of pinkish green or even magenta celery.