How do you poach an egg in the microwave without it exploding?

Gently crack an egg into the mug or bowl, making sure it’s covered in water. Be sure to prick the egg yolk with a fork or toothpick to prevent any explosions. Cover your mug or bowl with a small microwave-safe plate and microwave on high for one minute. The egg white should be set but the yolk still runny.

Is it safe to poach eggs in microwave?

The technique yields perfect silky, firm whites and runny, warm yolks every time. Chefs have long geeked out on the details of poaching eggs: the size of the pot, the temperature and amount of water, and the pros and cons of adding a dash of vinegar or salt.

Can you poach 2 eggs at once in the microwave?

You can poach two eggs in two mugs at the same time, but I found it at least doubles the microwaving time. What’s more, one egg might cook faster than the other, even though they’re cooking side-by-side. For the most control over doneness, just do one egg at a time.

How long to microwave poach an egg in a poacher?

Cover egg poacher with lid and carefully place in microwave for 1 min 20 seconds. Carefully remove egg poacher from microwave and allow to rest for 1 minute with the lid on. Carefully remove each cup from the tray and drain any excess water before serving eggs. Enjoy!

Why did my poached egg explode in the microwave?

The explosions is usually caused by high wattage settings of the microwave , lack of the preparation to poking the yolk and egg whites before microwave the egg or the pressure caused by steam when you poach the egg in an airtight poacher.

Why did my microwave poached egg explode?

Why do my poached eggs explode in the microwave?

Microwaved yolks are, on average, 22 degrees Fahrenheit hotter than microwaved water. Pockets of superheated water in the yolk don’t boil immediately because surface tension prevents bubbles forming. But once this is broken, the suddenly boil and release bubbles rapidly, causing what appears to be an explosion.

Why do poached eggs explode in microwave?

How long does it take to poach an egg in the microwave?

Experiment, turn off and check after 45 seconds, then continue so you don’t over cook it. You can also use two eggs in a larger bowl, I find cups easy. Half a cup of water per cup does the trick. Enjoy perfect poached eggs.

What’s the best way to poach an egg?

You can also use two eggs in a larger bowl, I find cups easy. Half a cup of water per cup does the trick. Enjoy perfect poached eggs. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Loading…

How do you crack an egg in a mug?

Using a measuring cup, measure out ½ cup of water. Pour the water into the mug. Crack the egg into the mug. Using the side of the mug, tap the egg firmly once or twice to break through the shell, taking care to not break the yolk.

Can a runny egg be cooked in a microwave?

Open the microwave door and remove the carefully lid. The egg white should be firm, but the yolk should still be runny. If the egg white still appears runny even after 1 minute, close the microwave door and add 15 seconds.