How do you cut potatoes into 1/4 inch slices?

Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Lay each half cut-side down. Slice lengthwise into 1/4 to 1/2 inch thick slices. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries.

How do you cut potatoes into thirds?

Steps

1. Wash the potatoes.
2. Peel the potatoes if desired.
3. Cut the potato in half lengthwise.
4. Slice both halves lengthwise.
5. Chop the pieces lengthwise again.
6. Create piles with the potato pieces and rotate them.
7. Dice the potatoes into cubes.

How do you cut potatoes step by step?

Place the cut side down on the cutting board and cut in half lengthwise. Cut each quarter in half again, and you should have 8 wedges. Potato Slices: Using a sharp knife, start at the root of the potato and carefully make slice to your desired thickness. Continue until you reach the other end of the potato.

How do you cut potato wedges Jamie Oliver?

On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl. Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.

How long should I Soak potatoes for fries?

Begin by peeling five pounds of potatoes, then cut them into sticks. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Soaking the sliced potatoes is the fundamental first step of making proper french fries.

What kind of knife is used to make Crinkle Cut potatoes?

The Crinkle Cut Knife from Zyliss is a versatile cutting tool. The zigzag stainless steel blade is ideal for making French fries, wavy vegetables and other decorative cuts.

Can Cut potatoes be stored in the fridge?

Place the potatoes in a bowl or airtight container and cover completely with cold water, then store in the refrigerator. This technique works best with larger varieties, such as russets, Yukon gold, and sweet potatoes.

How do you dice a 1/2 inch potato?

Wash thoroughly and cut a slice lengthwise off the potato. Lay it flat on the cut side so it doesn’t roll. Cut lengthwise into 1/2 inch slices. Stack a few slices on top of each other and cut lengthwise again the width you want.

What do you eat with wedges?

Bake crispy potato wedges for a satisfying snack or side. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts.

How do you steam dry potatoes?

(Check by inserting a table knife into the potato, the potato should fall off). Drain potatoes in a colander to steam dry. Return to the saucepan, steam dry over a low heat for a minute. Mash with a hand masher whilst the potatoes are still warm.

What is the best way to cut a potato?

Use a cutting board and a sharp knife. There is no need to peel the potato first since wedges are usually made with the potato skin on. Cut the potato in half widthwise, then in half lengthwise. After cutting off the ends, cut the potato in half widthwise so you have 2 even chunks.

How do I make sweet potato wedges?

Directions Preheat oven to 400 degrees F. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.

How do you cut potatoes?

Slice the potatoes at an angle to make 1⁄ 2 inch (1.3 cm) thick wedges. Cut each potato in half lengthwise and lay them flat on the cut side. Then, hold your knife at an angle and cut down across each potato half to make wedges. Don’t worry if the wedges aren’t perfectly even.

What is a wedge potato?

Potato wedges are a part of American cuisine. This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. They are normally eaten while hot and dipped into sauces.