Is Hellers bacon made from NZ pork?

When we purchase NZ pork it is sourced mainly from farms in the South Island, with the majority coming from the Canterbury region. We purchase the pigs through the NZ Pork affiliated meat works and all the farms that supply them need to meet their standards.

Is Hellers Bacon free range?

Christchurch smallgoods company Hellers has launched a new, free-farmed bacon range. “Our bacon is sourced from selected New Zealand farms, where the sows are outdoors and their piglets are raised in barns after they’re weaned. There are no crates, no stalls and the pigs are free to move around.”

Is Hellers sausage meat gluten free?

Hellers Chunky Cheese pre-cooked sausages are gluten free.

Who owns Hellers NZ?

Founder Todd Heller
Founder Todd Heller says he is proud of the growth Hellers has achieved over the past 33 years by strategically choosing the right capital partners to support the expansion of the company.

Can you microwave Hellers sausages?

You can cook raw sausages in a microwave oven, from the packet, and they’re perfectly safe.

What are Saveloys made of NZ?

In New Zealand, saveloys are usually a lamb-pork-beef blend (which distinguishes them from frankfurters which are a pork-beef blend.) As in England, they are sold at fish-and-chip shops, and bought to be simmered at home.

Are Hellers sausages precooked?

Classic Traditional Sausages Quick to cook yet full of flavour, Hellers precooked sausages are perfect for BBQs and couldn’t be any easier to cook!

Are Hellers sausages pre cooked?

Quick to cook yet full of flavour, Hellers precooked sausages are perfect for BBQs and couldn’t be any easier to cook! Lightly seasoned to give them that great Hellers taste!

What are Hellers supernatural?

Destiheller is a pejorative term coined to describe those viewed as extreme fans of Destiel. It has been reclaimed to some extent by Destiel fans themselves in February 2014 as a badge of honor.

Can u eat cocktail sausages cold?

Dr Ramon Pink says cocktail sausages (also known as cheerios or saveloys) should be heated before they are eaten and should not be offered cold to children at butcher’s shops or delicatessens. Further heating before eating is required to destroy any bacteria that may have contaminated them after they were made.

Is pork a saveloy?

A bright pink, highly seasoned sausage traditionally served in fish and chip shops or other fast food outlets. Usually made of finely ground pork, it’s similar in appearance to a frankfurter and needs to be cooked before serving. It can be boiled, grilled or deep-fried.

Why is a saveloy red?

A bright red color of a saveloy is the result of the sausage being cooked in water enhanced with red coloring.

What kind of products do they have at Hellers?

Hellers has you covered with many options from our wide range of tasty products, like our sizzling bacon, divine deli meats, mouth-watering meatballs and more.

Are there any good recipes for Hellers butchers?

We’ve got a range of delicious recipes featuring Hellers products to suit any occasion. Just tailor your search to find the perfect recipe to keep everyone happy and well fed.

Why are Hellers sausages made in New Zealand?

Inspired by his travels and cooking styles of different cultures, the Hellers sausage range reflects Todd Heller’s passion for producing only the best quality sausages for New Zealanders.