Users' questions

Where can I find gaaitjie in South Africa?

September 9, 2020 by Rhyley Bryan

Where can I find gaaitjie in South Africa?

Who is the general manager of gaaitjie restaurant?

Since 2015 she has been doing all the operational duties for the restaurant and assisting Chef Jaco; her brother; as the general manager. Valmé’s passion lies in putting together Gaaitjie’s most unique wine list, sourcing great wines from the West Coast area.

How old is gaaitjie restaurant in New York City?

This 100 year old building, known as ‘Gaaitjie’ has a warm, nostalgic atmosphere, with simple deco, true to its heritage. This unique atmosphere of tradition and comfort has inspired an eclectic menu featuring local produce, fused with contemporary and Asian influences.

How old is the building at Paternoster Beach?

Explore the Paternoster beach and nestled amongst the rocks, you will find a simple white-washed fisherman’s cottage. This 100 year old building, known as ‘Gaaitjie’ has a warm, nostalgic atmosphere, with simple deco, true to its heritage.

Who was the previous owner of gaaitjie restaurant?

Prior to acquiring Gaaitjie from its previous owner in 2015, Chef Jaco Kruger built his career locally, as well as internationally in Vietnam. After returning from Vietnam Jaco went to work at the Saxon Hotel with Chef David Higgs. His dishes combine local flavours with a variety of international influences.

What are the main courses at gaaitjie restaurant?

Alongside masala prawns on basmati rice or monkfish in dhania marinade, main courses offer plenty of earthbound alternatives – ostrich with pap croquettes and chakalaka, beef sirloin with carrot purée, or mushroom linguine tossed with truffle cream.

What kind of mussels are at gaaitjie?

There were 3 of us who went for lunch, 2 ordered West Coast mussels, in a beer broth, lemongrass, lime, coconut milk, fresh coriander and chilli. These was not a hint of the Asian flavours one would expect from these ingredients, the broth tasted instead of seawater.