Why is it called lardy cake?

Lardy cake is also called Lardy bread, Lardy Johns, Dough cake and Fourses cake and originates from Wiltshire. In the West Country and dates from the 15th. Century. Today local bakers still make it to their own recipes, cramming in as much lard, sugar and fruit as they or their customers choose.

What is a lardy cake made of?

bread dough
Lardy Cake is one of the simplest cakes to make, in that the main ingredient is bread dough. This is enriched by dotting lard and sugar over the rolled dough, folding and rerolling, then sprinkling with sugar and dried fruit.

How do you eat a lardy cake?

Lardy cake can be eaten at any time of day as a snack, but is most commonly consumed in the afternoon with tea or coffee. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.

How many calories are in a lardy cake?

Nutrition per portion

Can you bake a cake with lard?

Cakes made with lard will have a slightly better rise, the texture will be slightly drier and crumblier, and there will be a noticeable reduction in the quality of the flavour and mouthfeel.

Who invented Lardy Cake?

Lardy cake is a traditional English tea bread enriched with lard, sugar, spices and dried fruit. It originates from Wiltshire and is commonly found throughout the West Country.

Can I bake a cake with lard?

Is lard good for cakes?

The very best lard for baking is leaf lard (pictured above), which is the hard white fat surrounding the pig’s kidneys. Rendered down, it has a (close to) neutral flavor and scent and adds both richness and lightness to your pastries (richness and lightness don’t have to be mutually exclusive, says lard).

How do you reheat a lardy cake?

Lardy cakes will keep for a few days, wrapped in aluminum foil, but are best eaten fresh the day they are baked. You can reheat the cake before serving in a low oven, wrapped in aluminum foil.

What does Lardy mean?

lardy. / (ˈlɑːdɪ) / adjective lardier or lardiest. fat; obese.

Do Greggs sell lardy cake?

You can buy them in your local Greggs across Merseyside, but not down south. The outer pastry shell encases a delicious egg custard that is then baked to give it the perfect smooth consistency and wobble. It is believed to have started in France, it is said to come from the word croustade, meaning pie.

Is it better to bake with lard or butter?

Lard, it turns out, is actually a little better for you than butter. Yes, it is slightly higher in calories (about 15% higher which is exactly how much water is in butter.) In general, lard will often bring a more savory note to your baking (some say ‘piggy’) which can add a nice complexity and depth.

How to make a Wiltshire lardy cake recipe?

Ingredients for Wiltshire Lardy Cake 1 450 grams (1 lb) of pre-prepared white bread dough 2 175 grams (6 oz) lard 3 Granulated sugar, to taste 4 175 grams (6 oz) mixed sultanas and currants (optional) 5 50 grams (2 oz) chopped mixed peel (optional) 6 Mixed Spice (optional) More

What kind of cake is a lardy cake?

Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals. The cake is made by layering thinly rolled dough with the other ingredients.

Where does the name lardy bread come from?

Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe.

When is the best time to eat a lardy cake?

Lardy cake can be eaten at any time of day as a snack, but is most commonly consumed in the afternoon with tea or coffee. Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals. The cake is made by layering thinly rolled dough with the other ingredients.