How many tamales fit in a 32 qt pot?

120 tamales
32-quart aluminum = 120 tamales. 28-quart aluminum = 100 tamales.

Can you use a tamale steamer as a stock pot?

IMUSA Tamale and Steamer Pots are versatile and durable for large-batch cooking. Use your stock pots for soups, stews, stocks, beans, lentils, sauces, and pastas. They are even big enough for tons of corn on the cob or a lobster boil….

How do you use Imusa steamer pot?

The IMUSA Steamer is ideal for keeping tamales, seafood, veggies and other culinary creations out of hot water while steaming. Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed.

What is a tamale steamer?

The best tamale steamers are large pots made of stainless steel with steamer inserts that easily heat up a dozen or more tamales. And if you regularly eat tamales for dinner or make it a family affair around a holiday, there’s a steamer in the right size for you here, too.

How big is a tamale?

These tamales are rather square in shape, often very large—15 inches (40 cm)—and these larger tamales are commonly known as “pibs” in the Yucatán Peninsula. Another very large type of tamale is zacahuil, made in the Huasteca region of Mexico.

How big of a steamer do I need for tamales?

Pot size. Before buying a new steaming pot, consider how much space you need. The largest tamale steamers are well over 40 quarts and can make commercial-sized batches of fresh tamales. On the smaller end of the spectrum, you’ll find home kitchen-friendly 8- and 12-quart steamer pots designed for tamales.

What is a tamale pot called?

Tamales are a traditional Mexican dish. To cook or steam tamales you need a special type of pot, called Tamale Steamers or Tamale Cookers.

Can you cook soup in a steamer pot?

If, however, you’re making something with relatively few ingredients – ingredients which are generally just sautéed a bit, boiled and pureed, then soup in a steam oven is a wonderful way to go. It won’t take you much less effort than doing it on the stove, but it certainly won’t take you any more.

How do you steam a tamale in a pot?

The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.

What are Imusa pots made of?

Aluminum Cookware
The IMUSA 13 Piece Cast Aluminum Cookware Set, timeless design and commercial durability. The casting process enables IMUSA cookware to have varied thickness throughout the pans, maximizing heat conductivity. The pans boast extra thick bases, which allow heat to travel quickly and evenly up the pan sidewalls.

How long do tamales steam for?

Turn heat up to high and let water boil. Turn down heat to medium. Next, arrange tamales around the steamer. Steam for 20-30 minutes until soft.

What pan do I use for tamales?

It’s made in a sheet pan, so I decided on Sheet-Pan Tamales. My masa mixture is not the traditional one at all, but it has that masa flavor and aroma. You might want to spice it up a bit more, but I like to make it on the milder side and pass a zesty salsa around the table for those who like more heat.