What is the local name of cow pea?

Vigna unguiculata
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna….

Why are they called cow peas?

The name “cowpea” is of American origin and was first used in print in 1798. When this crop was first grown in the United States, it was called “pease,” “callicance,” and later, “corn-field pease,” because of the early custom of planting it between the rows of field corn.

What is cow pea used for?

Cowpeas are primarily valued as food, but they are occasionally used to feed livestock. Cowpea forage, both the vines and leaves, either fresh, or conserved as hay or silage, is often used for fodder. There have been attempts at using cowpea leaf meal in pig feeding.

What is meant by cow pea?

Definition of cowpea : a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for forage, green manure, and edible seeds also : its edible seed.

When to pick cowpeas?

When and How to Harvest. For culinary use, cowpeas can be harvested early, like green beans, or later in the season when the pods are dry and brittle, and the seeds inside are hard.

What are the conditions to grow pea plants?

Growing Conditions for Peas. Peas are low maintenance, easy plants to grow. After seeds germinate, plants usually only need watering, support and harvesting. Peas like well drained loamy soils, with plenty of organic matter and a soil pH 6.0-7.5. Peas prefer a sunny spot but not extreme heat or too much wind.

Do pea plants grow faster then corn plants?

Both are relatively easy to grow, and although they differ in their times to maturity and season of planting, they enjoy similar growing conditions. Peas reach maturity significantly faster than corn, with early-season varieties ready to harvest after roughly 54 to 57 days and late-season varieties maturing at 60 to 70 days.

What season do pea plants grow in?

fall and spring are the best time to sow seeds.