What is the egg for in meatloaf?

Before we get into the egg to ground beef ratio, you might be wondering what eggs are doing in meat loaf, anyway. An egg is a simple ingredient that plays a complex role in baking and cooking. In cooking up a meat loaf, they serve almost as a glue that holds the ingredients together as well as maintains moisture.

Can I use egg white instead of eggs in meatloaf?

Don’t Forget the Eggs Whole eggs and egg whites are interchangeable in most of these recipes, as both are adept at holding the multiple ingredients in a meat loaf together. We used egg whites most often in these recipes to keep fat down, and also because other higher-fat ingredients were already adding flavor.

What is the best Turkey meatloaf recipe?

Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids.

How long does it take to bake a Turkey meatloaf?

Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. However, if you use more than 2 pounds you won’t double your cooking time. Add approximately 30 minutes for each additional pound of turkey.

How long do you cook a 3 pound turkey meatloaf?

Step 1: Preheat your oven to 375 degrees.

What temp do you cook Turkey meatloaf?

Place meatloaf on the center rack of the preheated oven and bake for 40 to 50 minutes, or until the meatloaf is cooked through. Turkey meatloaf is fully cooked when it reaches an internal temperature of 160 degrees F.