Is pear butter grainy?

They’re very distinct: slightly gritty but in a good way. It’s totally unlike eating any other fruit. When you eat this butter, you’ll feel both the smooth and grainy texture on your tongue.

Why is my pear butter gritty?

Quick Answer: Why are Pears Gritty? Pears get gritty because they have stone cells in them. These stone cells are the same ones found inside cherry pits or the shells of walnuts.

What do you eat pear butter with?

Use this Caramel Pear Butter on your favorite scones, muffins or toast; stir some into your favorite barbecue sauce; use it as a glaze for ham, pork and chicken; add some to your apple pie; use it in place of oil in your cakes, muffins and cookies for added sweetness, flavor and moistness; spread some on your ham & …

How long do you cook pear butter in a crock pot?

Place all ingredients in the slow cooker and turn on high for 4 hours. Puree everything, either with an immersion blender or a regular blender. If you’d like it to be a thicker consistency, either reduce on the stovetop until it reaches the desired consistency, or place back in the slow cooker on low for one hour with the lid removed/ajar.

How do you make pear sauce in a slow cooker?

If you are not using a food mill and have already peeled your pears before starting to blend them with a stick blender or hand mixer. Pour your pear sauce into your slow cooker. Then add the vanilla extract, lemon juice, cinnamon, nutmeg, and sugar. If your pears are very sweet you will need less sugar.

What’s the best way to make pear butter?

Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice. Mix thoroughly. Pour into jars to store in fridge or freezer. Cool pear butter before adding to glass jars.

What’s the easiest way to make pear sauce?

Make it easy; quarter the pears and take out the bad spots, then when they’re softened, run them through the food mill to remove the seeds, stems, and peel. To make pear sauce, add sugar and cook for another 15 minutes or so, without adding the other ingredients.