What is a substitute for Teleme cheese?

Teleme is available at some specialty foods stores and cheese shops. Havarti makes a good substitute.

What does Teleme cheese taste like?

What Does Teleme Cheese Taste Like? Teleme cheese is a soft, creamy cheese comes in lemony and tangy flavor. This is a semi-soft and sliceable when it is young. It is soft and loses its square-edged shape at room temperature at its peak.

What are the types of soft cheeses?

Soft Cheeses

• Brie: This soft, spreadable cheese is made from cow’s milk.
• Burrata: Burrata is part of the Mozzarella family and comes from Italy.
• Camembert: This soft cheese made from cow’s milk is similar to Brie.
• Chevre: Chevre is French for cheese made from goat’s milk.

What kind of cheese is like Brie?

If you don’t have brie, then the best substitutes include: Camembert should be your first choice. It is a very similar cheese produced in Normandy, France. OR – Explorateur cheese will have a similar flavor profile. OR – Fromage d’Affinois similar to brie with a slightly stronger flavor.

Where can I find Teleme cheese in California?

And even inside California it may be difficult to find. Many high-end grocery stores and cheese shops will have Teleme in California. In the past we have found it online at amazon.com, but as of January 2013, we are unaware of any online distributers. Comments Sylvia 2013-05-27 15:35:05

Where does Franklin’s Teleme cheese come from?

This dedication to the production and preservation of a unique California cheese has made the Peluso Family an icon in artisan cheesemaking. Franklin Peluso is now owner of Mid Coast Cheese Company producing his Teleme in the central coast area of Los Banos, California.

What kind of cheese is Tomales Bay Teleme?

Originally developed in the Peluso Cheese factory. Teleme is an American semi-soft cheese, with a unique, mild and nutty flavor that is very similar to Brie. Tomales Bay Teleme Cheese earned the American Cheese Society first-place award for 1992 and 1993.

How big is a square of Teleme cheese?

Rice Flour Teleme is produced in six-pound soft squares packaged in dry waxed paper that helps maintain its defining shape. Third generation cheesemaker, Franklin Peluso has made Teleme since 1980. His father taught him and his grandfather taught his father.