Which is better ginger or galangal?

Although the two rhizomes look similar, galangal has lighter, smoother skin than ginger with a flesh that is considerably harder. Galangal has a much stronger flavor that is citrusy, sharp, and somewhat earthy with a pine-like undertone. Ginger is peppery, sweet, and warming with less bite than galangal.

Can I substitute galangal for ginger?

Ginger is more pungent, so you can use a bit more galangal when substituting (for instance, if the recipe calls for 1 tablespoon ginger, substitute 1 to 1¼ tablespoon galangal). Substitute grated or minced galangal for fresh ginger in equal parts and adjust to taste if you want it stronger.

Is galangal same as ginger?

Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. Ginger offers a fresh, sweet-yet-spicy taste, while galangal’s flavor is sharper, spicier, and slightly more peppery.

What is Thai Ginger called?

Galangal
Galangal, pronounced guh-LANG-guhl, is also a rhizome and a fellow member of the zingiberaceae family. It is similar in appearance to ginger and Solomon says it’s sometimes called Thai ginger.

Which is better for you galangal or ginger?

It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. It can’t be grated like ginger can, but instead must be sliced. The flavor of galangal is much stronger too; it’s earthy, sharp, and extra citrusy.

Where can I find galangal in the world?

Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking.

What are the different types of galangal plants?

“Galangal” refers to any one of four plant species in the Zingiberaceae family: Alpinia galanga (greater galangal), Alpinia officinarum (lesser galangal), Kaempferia galanga (kencur, black galangal or sand ginger) or Boesenbergia rotunda (Chinese ginger or fingerroot). Most scientific research focuses on either the greater or lesser plant species.

What’s the use of galangal in Thai cuisine?

They are widely used all over the word both for cooking and as a medicine. They are also generally referred to as galanga or thai ginger too because of their wide usage in Thai cuisine. Both these roots are used fresh in cooking in many Asian countries, especially Thai cuisine uses the fresh roots in plenty.