Is it common to be allergic to apples?

Women tend to be more likely to have apple allergies. The allergy is also most common in adults and adolescents. Studies are still needed to determine how much of the apple allergen or protein is needed to trigger an allergic reaction from person to person.

What are allergic reactions to apples?

Most apple allergic patients notice itching of mouth and throat, and itching, redness and swelling of the lips, within the 5-15 minutes after eating the fruit, or even while chewing and swallowing it. These symptoms disappear 15 to 60 minutes later. This is known as the “oral allergy syndrome”.

Why am I allergic to apples all of a sudden?

OAS occurs when your immune system mistakes the food you’re eating for the pollen to which you are allergic. Say you’re allergic to birch pollen and eat an apple. Your body might detect trace amounts of pollen left on that apple and start producing antibodies.

Can you be allergic to apples but not apple juice?

These reactions are usually caused by the raw fruit or vegetable. Your child may be able to eat the food if it is cooked, canned, micro-waved or baked. For example, someone allergic to raw apples can eat applesauce, apple jelly, apple juice, apple pie and dried apples.

Can a person be allergic to raw apples?

Latex allergies, which affect about 5% of people, are associated with allergies to avocados, bananas, chestnuts, kiwis, and papayas. 3  If you are allergic to apple cider or cider vinegar but not to raw apples themselves, you may be allergic to brewer’s yeast, a byproduct of fermentation, as opposed to having OAS. What Is Latex Food Syndrome?

What are the symptoms of an allergy to apples?

If people with OAS did have a true allergy, they would likely experience more pronounced symptoms including rash, abdominal cramps, diarrhea, or, in very rare instances, anaphylaxis (a potentially life-threatening allergic reaction).

What foods to avoid if you have an apple allergy?

The protein that causes the allergic reaction, or allergen, will make it through processing and is also found in juices. If you have this particular apple allergy you should avoid even processed apples or fruits in purees or other foods.

Can a person be allergic to peaches and apples?

In the first kind of apple allergy, people are allergic to a protein in the apple that is closely related to a protein found in peaches. In these people, symptoms, which can be very severe, may begin almost immediately after they have eaten an apple.