What vegetables are related to artichokes?

Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time. Cardone is a vegetable that looks like celery, but tastes like artichokes.

What is an artichoke related to?

thistle family
Artichokes are a cultivated variety of the cardoon, which is a member of the thistle family. We harvest and eat artichoke buds before they mature into flowers, but if you allow a bud to open, you’ll see that the (gorgeous) bristly periwinkle bloom bears a strong family resemblance to thistle.

Are artichokes and asparagus in the same family?

Artichoke and Asparagus Family Plant family is the group of plants which have something in common. These two plant families can be different or same. Artichoke belongs to the family Asteraceae and Asparagus belongs to the family Liliaceae.

What vegetables are in the asparagus family?

However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales….

What kind of plant is an artichoke plant?

Although often considered a vegetable, artichokes ( Cynara cardunculus var. scolymus) are a type of thistle. This plant originated in the Mediterranean and has been used for centuries for its potential medicinal properties.

What are the names of the different vegetable families?

Cucurbit (Cucurbitaceae) family: squash, cucumbers, pumpkins, melons, gourds Daisy family (Asteraceae or Compositae) family: lettuce, endive, escarole, cardoon, artichoke, sunflower, Jerusalem artichoke Goosefoot family (Chenapodiaceae): Swiss chard, beets, spinach, quinoa, amaranth, lamb’s quarters

Where was the first edible artichoke plant grown?

The edible-flower form was first recorded in Italy around 1400, and today it is extensively cultivated in Mediterranean countries, the Americas, and other regions with the necessary rich soil and mild, humid climate.

What’s the best way to eat an artichoke?

The artichoke’s flavour is delicate and nutlike, and the smaller heads, or buds, are usually the most tender. Artichoke heads are served as a hot vegetable with a sauce or as a cold salad or appetizer.