What is protected cultivation of horticultural crops?

Protected cultivation involves a complex set of practices and technologies which require elaborate planning, fabrication, management and maintenance of quality production of horticultural crops to take advantage of season, demand and choice of market.

Which of the following high value crop is grown under protected condition?

addition for high value vegetables i.e. tomato, capsicum, cucumber and cut flowers i.e. gerbera and chrysanthemum grown under protected cultivation.

What are the high valued crops?

High-value crops are crops that provide higher net returns per hectare to the farmer than high yielding winter rice. These may include hybrid maize, potatoes, vegetables, spices, and fruits.

What is a protected crop?

Protected cropping, also referred to as greenhouse horticulture, is the production of horticultural crops within, under or sheltered by structures to provide modified growing conditions and/or protection from pests, diseases and adverse weather.

How are vegetable crops grown in protected environment?

Bringing additional area under vegetable cultivation, use increase the vegetable production. Another approach is cultivation under protected environment. Uncontrolled avail of harsh climate like high wind, hot and humid climate, an

What are the advantages and disadvantages of protected cultivation?

ADVANTAGES & DISADVANTAGES OF Advantages • Manipulation of Growing season. • Production volume increases more than 10-12 times than normal production. • Round the year production of most desired crop. • Disease and pest attack is minimum. • Suitable for rearing/hardening of tissue culture plants.

What foods are under protected cultivation in India?

under protected cultivation. In India, especially in hill the sweet pepper, tomato and cucumber are being raised. However the leafy vegetables are also suitable for protected cultivation (Sabir and Singh, 2013). Cabbage, cauliflower, tomato, brinjal, capsicum]

Which is the most determinate factor in horticultural crops?

Environment is the most determinate factor in horticultural crop (Trivedi and Singh, 2015). Protected cultivation is being used to control the effect of environment effect. Protected cultivation is the sustainable approach toward the vegetable production under adverse climate. Besides, from protection to adverse climatic shape, size and colors.