Is Country Crock A healthy margarine?

Country Crock also contains less saturated fat, 1.5 grams, putting it on the good side of fighting heart disease. But the verdict keeps changing as to the effects of saturated fats. The American Heart Association recommends no more than 13 grams of saturated fat per day.

Is Country Crock real butter or margarine?

(As an aside – even in its traditional packaging, Country Crock isn’t actually margarine. The product is a “spread,” a term for vegetable-oil products that didn’t meet the standards of margarine, which didn’t meet the standard for butter.

What is Country Crock made out of?

The primary ingredients of Country Crock® products are a blend of plant-based oils, water, and salt. Country Crock® products contain no artificial preservatives or flavors, including: Country Crock® Original, Light, and Churn Style spreads as well as our new Country Crock® Plant Butter sticks and tubs.

What are the ingredients in Country Crock plant butter?

Ingredients. Blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil), water, salt, faba bean protein, soy lecithin, lactic acid, natural flavor, calcium disodium edta (to protect freshness), vitamin e acetate, vitamin a palmitate, beta carotene (color).

What are the ingredients in Country Crock spread?

Country Crock spread contains a vegetable oil blend of liquid soybean oil, partially hydrogenated soybean oil and hydrogenated cottonseed oil, water, whey, salt, vegetable mono- and diglycerides, soy lecithin, potassium sorbate, calcium disodium-preservative, citric acid, artificial flavor, vitamin A and beta carotene for color.

What kind of margarine is in a Country Crock?

The Margarine on the Country Crock menu with the lowest amount of carbs are Cinnamon Margarine Spread (3 g), Shedd’s Spread Honey Vegetable Oil Spread (3 g).

What are the ingredients in Country Crock plant butter sticks?

Ingredients: blend of vegetable oils (palm kernel, canola, palm fruit, avocado oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color).*.

What kind of oils are used in Country Crock?

Most formulations, including Country Crock’s, are based on emulsifying plant oils—specifically soybean or cottonseed—with water. “If you’re watching your weight and worried about cardiovascular disease, it almost looks like the original spread might be a little bit better.”