What is the main red grape variety from California?

Cabernet Sauvignon grape
The Cabernet Sauvignon grape variety is California’s most-planted red wine grape, representing about 23 percent of California’s red wine production. It grows well in most parts of the state, with the exception of the very coolest regions, such as many coastal areas.

What grape varieties make red wine?

Red Varieties

• Cabernet Franc. A classical Rhône Valley variety, Viognier produces full-bodied, golden whites that tend to be aromatic and textured.
• Cabernet Sauvignon.
• Cinsault.
• Grenache.
• Merlot.
• Mourvèdre.
• Pinot Noir.
• Sangiovese.

Which of these varieties of California wine is red?

Pinot Noir This red varietal has been the bane of many a winemaker, as the fruits are known for being thin-skinned and fickle, yet connoisseurs of California red wines swear that the Pinots produced in Napa Valley are some of the world’s best.

What kind of wine is grown in California?

California wine regions run the length of the state, and wine grapes are grown in 49 of California’s 58 counties. Chardonnay is the most widely planted white grape and Cabernet Sauvignon is the most widely planted red grape.

How many types of grapes are grown in California?

While there could be hundreds of grape varieties grown in America, we are focused on the most important varietals that we taste the most often in red and white wine that are planted in California. In California, more than 60 different varieties of grapes are planted for use in making wine.

What kind of grapes are used to make red wine?

However, we’re going to focus on the main types of grapes that are used to produce red and white Bordeaux blends; Cabernet Sauvignon, Merlot , Cabernet Franc, Petit Verdot and Malbec for the red wine and Sauvignon Blanc and Semillon for the white wine.

What kind of grape is Alicante in California?

Alicante is a teinturier, a grape with red flesh. It is the only teinturier grape that belongs to the Vitis vinifera family. It’s deep color makes it useful for blending with light red wine. It was planted heavily during Prohibition in California for export to the East Coast.