What is Greek bread called?

Village or country bread (Horiatiko psomi) is a type of Greek bread one can find in every Greek bakery. It originates from Greek villages and has a unique flavor and texture. Traditionally it is a denser type of bread that resembles the taste of sourdough bread.

What type of bread is peasant bread?

Peasant bread refers to a variety of breads that are mostly European in origin. Peasant bread can refer to a variety of breads, most often European in origin, that make use of whole wheat flour, often rye flour and sometimes other coarsely ground grains to produce a very hearty bread.

What does fluffy bread mean?

Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.

What is Greek pita bread made of?

Originally, Greek Pita was prepared with barley flour, and later with other cereals. In Greece, like in many Mediterranean countries, Pita bread is an unique element on the table, served along with appetizers like Melitzanosalata, Greek Salad, and Tzatziki, or filled with Souvlaki and Gyros.

How to make horiatiko Psomi Greek bread recipe?

Ingredients. 1 1 kg bread flour ( 35oz .) 2 630 ml lukewarm water ( 21 oz .) 3 25g fresh yeast ( 0.8 oz .) 4 1 tsp sugar. 5 2 tbsps olive oil. 6 1 1/2 tbsp salt. 7 thin semolina.

What kind of bread is a horiatiko Loaf?

Horiatiko Psomi is a crusty country loaf of bread, also known as ‘village bread’. It’s a densely textured loaf and is best paired with dips and rustic stews. This isn’t some floppy white bread with limp fillings that you find in your lunchbox. No, this is a robust bread, meant to be cut or torn by hand into rough chunks.

How do you make horiatiko Psomi at home?

Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well. Pulling in the flour slowly, mix with hands until it’s a cohesive mass. (If more water is needed, add in small amounts from the remaining 1/2 cup.)

How to make Greek bread with fresh yeast?

25g fresh yeast ( 0.8 oz .) To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.