Is Dolin Vermouth de Chambery sweet or dry?

Dolin Vermouth de Chambéry is made of fine wines and botanicals found in the Alpine meadows above Chambéry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts….Dolin Vermouth de Chambéry Rouge (sweet)

What is Dolin Vermouth de Chambery Dry AO?

From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot. Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry.

How do you drink Dolin vermouth?

This French vermouth can be served as an aperitif on ice, a traditional before dinner drink in France but can also be a tasty ingredient in many cocktails, such as the famed Negroni and Manhattan.

Is Vermouth de Chambery sweet?

This sweet vermouth is based on Ugni-Blanc wine, is flavoured with 35 different herbs and spices and contains 130 grams of sugar per litre.

When did Dolin blanc vermouth de Chambery come out?

Dolin Vermouth was winning medals in Philadelphia, St Louis and London in the late 19th century, and still remains the benchmark for fine French vermouth. A hallmark of Vermouth de Chambéry was the creation of the Blanc (aka Bianco) style, a first clear vermouth, of which the Dry recipe has been celebrated in cocktails from the 1920s onwards.

Who is the inventor of vermouth de Chambery?

Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company.

Which is the best Dolin dry vermouth to drink?

Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi.

Which is better a vermouth or a Blanc?

Whereas sweet vermouth can overwhelm light spirits, blanc vermouths are a bit more delicate, yet contribute a bright sweetness that dry vermouth can’t. We’re fans of Dolin Vermouth de Chambéry Blanc, as are bartenders all over the country.