How long to deep fry a turkey in a oil-less fryer?

Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).

How do you deep fry a turkey without peanut oil?

Canola, another popular frying oil, has a smoke point of only 400 degrees and will turn your turkey to charcoal if you’re not careful. If peanut allergies are an issue, corn oil also has a 450-degree smoke point, but its flavor is somewhat less neutral than peanut oil’s.

What is the best brand of turkey fryer?

The Butterball XL Indoor Electric Turkey Fryer is one of the best turkey fryers on the market. It has porcelain pot that can hold a turkey up to 20 lbs in weight. It uses a third less oil than traditional fryers and has simple instructions to get you cooking great tasting turkey every time.

How long do you cook a Turkey in a fryer?

Cook the turkey about 3 1/2 minutes per pound– that means about 42 minutes for a small 12-pound turkey, and about 52 minutes for a 15-pounder. Leave the turkey in the fryer an extra 3-5 minutes if you want extra, extra crispy skin.

How big is a turkey fryer?

Dimensions: 18.3 x 16.1 x 14.8 inches (46.4 x 40.9 x 37.6 cm) Weight: 19.8 lbs (9 kg) Overall, the Butterball turkey fryer is the best turkey fryer you can buy today if you’re looking for value for money. It produces great tasting food very easily, is easy to clean and is one of the safest fryers you can buy.

What is a turkey fryer?

A turkey fryer is an apparatus for deep-frying a turkey. Fried turkey has been a longtime favorite in the Southern United States, and has recently become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.