Why do you think World Food Day is observed?

The reason World Food Day was created was to celebrate the launch of the United Nation’s Food and Agriculture Organisation. Food and agriculture must too”, “Social Protection and Agriculture: Breaking the Cycle of Rural Poverty”, and “Feeding the world, caring for the earth”, which was based on family farming.

What is the theme of 2021 World Food Day?

The theme of World Food Safety Day 2021 is “Safe food now for a healthy tomorrow”. It stresses that the production and consumption of safe food have immediate and long-term benefits for people, the planet, and the economy.

When was the first World’s food Day observed?

The member countries of the Food and Agriculture Organisation established World Food Day in November 1979 at the organisations 20th General Conference and called for the observance of World Food Day on 16 October, 1981.

How is World Food Day celebrated around the world?

Examples of events across the world held in recent years are listed. World Food Day is celebrated in honour of the date of the founding of the FAO of the United Nations in 1945. It is also followed in India. World Food Day has been a tradition in the United States since the first World Food Day in 1982.

How is World Food Day celebrated in Mongolia?

In Mongolia, for the World Food Day celebration in the country, it has become a tradition that the research conference “Food security” is annually organized by Ministry of Food, Agriculture and Light Industry and UN FAO representative office in Mongolia cooperated with Mongolian Food Industry Association.

Where to celebrate World Food Day in Afghanistan?

In Afghanistan, representatives of Ministries, embassies, UN agencies, International Financial Organizations, National and International NGOs, and FAO staff have attended the World Food Day ceremony. In Cyprus, special ceremonies have been organized in primary and secondary schools, where teachers explained the significance of World Food Day.

When was World Food Day established by FAO?

World Food Day (WFD) was established by FAO’s Member Countries at the Organization’s 20th General Conference in November 1979.