What is coriander leaf good for?

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health. You can easily add coriander seeds or leaves — sometimes known as cilantro — to your diet.

What are cilantro leaves used for?

Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine. Cilantro is used for cancer, measles, toothache, and many other conditions, but there is no good scientific evidence to support these uses.

Can you eat coriander leaves Raw?

Coriander is generally safe for consumption. You just have to eat in moderation. However, some people may experience an allergic reaction and skin irritation. So consult your doctor.

Can we drink coriander water daily?

Boosts weight loss: Coriander contains enormous digestive properties which enhances metabolism and helps in weight loss. Healthy hair: Coriander is known to be rich in vitamins like Vitamin K, C and A. All these are very vital for hair strength and growth. Drinking coriander water can help fight with hair fall.

What kind of leaves do you use for wansoy?

Wansoy Also known as cilantro or coriander leaves, these are widely used in Latin American, Thai, Vietnamese, and Indian cuisine. With fragile stems and leaves that are softer and curlier than kinchay and flat-leaf parsley, this pungent herb has citrus notes and a slightly soapy taste.

What does wansoy herb do for your body?

According to an article from Wondermomblog, the herb has natural antiseptics that kills bacteria while detoxifying. As such, it is highly effective against fungi, dry skin, and eczema. Additionally, it could also improve blood pressure to help with hypertension. Moreover, it could also be used as a relief when experiencing diarrhea.

What’s the scientific name for the plant wansoy?

Wansoy is coriander which is also commonly called cilantro in North America. Sometimes called Chinese parsley or Mexican Parsley in some parts of the US. It’s also called Dhania in India. Its scientific name is Coriandrum sativum.

What’s the difference between wansoy and flat leaf parsley?

But taste, smell, and look closely-you’ll notice the difference! Also known as cilantro or coriander leaves, these are widely used in Latin American, Thai, Vietnamese, and Indian cuisine. With fragile stems and leaves that are softer and curlier than kinchay and flat-leaf parsley, this pungent herb has citrus notes and a slightly soapy taste.