How would you describe chardonnay?

Chardonnay can taste different, depending on where it grows and how it’s made. But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak.

What is a Grillo wine?

Grillo is a Sicilian white grape variety most famous for its role in the island’s fortified Marsala wines. Grillo, when vinified to a high standard, makes a fresh, light white wine with nutty, fruit-driven flavors that include lemon and apple.

What type of wine is Chardonnay?

white wine
Chardonnay is a white wine that comes from the green-skinned grape variety of the same name. A cross between the Pinot Noir and Gouais Blanc grape varieties, Chardonnay grapes were first grown in the small village of Chardonnay, located in the Burgundy region of France.

Is Grillo wine sweet or dry?

Dry or sweet
Grillo/Sweetness of resulting wine

What kind of wine is made from Grillo grapes?

Grillo Wine. Grillo is a Sicilian white grape variety most famous for its role in the island’s fortified Marsala wines. It is still widely planted on Sicily despite Marsala’s fall from fashion, and is now used most commonly in a variety of still white wines, both varietal and blended.

When did Marco De Bartoli stop making Grillo wine?

Plantings declined in the 1960s, when producers opted for more vigorous varieties. Grillo was nearly abandoned. But, in 1990, legendary Marsala producer Marco de Bartoli decided to vinify Grillo on its own as a dry white wine.

What kind of climate does Grillo come from?

Grillo is well suited to the hot, dry Sicilian climate. Its high levels of sugar and the ease with which it oxidizes make it a good option for fortification.

What kind of wine do they make in Sicily?

Meet Grillo (pronounced GREE-lo). Hailing from Sicily, Grillo produces crisp and savory wines—some structured enough to offer moderate aging potential. Lighter styles have citrus blossom and peach nuances, while more aromatic versions deliver passion fruit, grapefruit and herbal sensations reminiscent of Sauvignon Blanc.