Why would tortilla chips be popular in the state of Texas?

The legislature said “tortilla chips and salsa are deeply rooted in Texas tradition and enjoy popularity throughout the length and breadth of the state; stocked in countless kitchens, they are brought out for solitary refreshment and for social gatherings of virtually every description and level of formality.”

Where are julios chips made?

Del Rio
They built a factory in Del Rio near the Laughlin Air Force Base. The factory, which has automated equipment, produces 2.5 tons of Julio’s Corn Chips per day for delivery to Del Rio, San Antonio, Houston, Lubbock, Lufkin, the Lower Rio Grande Valley and Dallas.

What kind of chips do Mexican restaurants use?

Known as tortilla chips north of the border, totopos are those fried or baked triangles of corn tortillas that are always served as an appetizer with salsa in American-style Mexican restaurants. They are also used to make nachos and, sometimes, chilaquiles.

What is the healthiest brand of chips?

These Are the Healthiest Chips You Can Eat 1. Lay’s Oven Baked Original Potato Chips 2. Kettle Brand Olive Oil Baked Potato Chips 3. SunChips Original Multigrain Snacks 4. Popchips Sweet Potato 5. Tostitos Oven Baked Scoops! 6. Wise Kettle Cooked Original (Reduced-Fat) Potato Chips 7. Terra Chips Blues 8. Saffron Road Cucumber Oil Baked Lentil Chips

Are tortilla chips considered healthy?

Tortilla chips are often considered a healthy alternative to potato chips. They are certainly healthier, but an even better snack is homemade air-popped popcorn, which has 80% less saturated fat than tortilla chips and more than twice the fiber.

Are tortilla chips gluten-free?

Most tortilla chips are gluten-free. Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.

What are tortilla chips?

Tortilla chips are snack foods made from tortillas, which are thin and unleavened flatbreads usually made from corn or wheat flour. Some tortilla chips may contain gluten, a group of proteins found in wheat, rye, barley, and spelt. Gluten helps breads and other baked goods stick together. However,…