What can I make with carnitas besides tacos?

Carnitas are so versatile, you can fill any burrito, taco, quesadilla OR use them as a topping for Nachos! Include them in a salad like this Chipotle Carnitas Salad! Serve them with the typical onion/cilantro topping typically seen served on Mexican food trucks OR a good Guacamole or Pico De Gallo!

What should I serve with pork carnitas?

Include bowls of shredded lettuce, chopped cilantro, sour cream, pico de gallo and shredded cheese. Pork carnitas are savory and filling, so look for side dishes that are fresh, light, and somewhat acidic or sweet. Try serving it with cucumber salad, or a fresh mango salsa for a heavenly and scrumptious repast.

How do you eat leftover carnitas?

Pump up your morning eggs by scrambling them with some leftover carnitas. “It’s a filling and delicious way to enjoy such a simple breakfast dish,” says Greenspan. For a nod to chilaquiles, a traditional Mexican breakfast, drizzle some salsa verde and sprinkle crushed tortilla chips over the top.

What is the best meat to use for carnitas?

Carnitas — which means “little meats” in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.

Are carnitas good for You?

It could reduce pain and increase movement in people with osteoarthritis of the knee. Carnitas Recipe For Keto Diet can lead to a reduction in hypertension (high blood pressure), however whether this reduces hypertension-related harm is unclear.

What to put on carnitas tacos?

Make carnitas tacos. Fill taco shells or soft taco tortillas with few spoonfuls of carnitas. Top with the taco toppings of your choice, such as salsa, guacamole, lettuce, cotija cheese, and black beans.

What to do with leftover pork carnitas?

Pour the apple juice around the sides of the roast. Cover and cook on low heat for 5-6 hours, or until done. Slice and serve roast. Leftover roast make excellent pork carnitas: chop or shred pork, and serve in warm tortillas with cheese, salsa, sour cream, guacamole, or your favorite toppings.