What is a duck cake?

The Duck Cake from Bluey aka the Rubber Ducky cake is a real life recipe from the Australian Women’s Weekly Children’s Birthday Cake Book. Method: Make cakes according to directions on packet, pour one quarter of mixture into greased 25cm x 8cm (10in x 3in)

How do you make a Bluey duck cake?

Method: Make cakes according to directions on packet, pour one quarter of mixture into greased 25cm x 8cm (10in x 3in) bar tin, pour remaining mixture into greased deep 20cm (8in) square cake tin, bake in moderate oven 30 minutes for bar cake, 1 hour for square cake or until cooked when tested.

How do you make a rubber duck cake?

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of one 8-inch round cake pan, one 9-inch round cake pan and one 10-oz custard cup. Make cake batter as directed on box. Pour 2/3 cup batter into custard cup; divide remaining batter between cake pans.

Stand the two pieces of square cake side by side with cut sides up and bases together, cut off the four corners, cutting more from one end than the other, as shown, for the duck’s tail end, then cut a wedge-shaped piece from tail end, as shown, to give shape to the body; discard scraps.

What kind of cake is a duck cake?

The cake was huge, neat and geometrically well balanced. The cake was huge, neat and geometrically well balanced. Duck Pond Cake This was a last minute order for a girl’s graduation. The girl loves ducks and her MIL (my client) wants grandchildren. 7 Odd foods that KILL your abdominal fat!

How do you make a duck out of fondant?

I spread a thin layer of icing on the duck and then started the fondant with an all over layer, smoothed all around and to the bottom and then trimmed the extra and smoothed under the duck. Then added the bamboo skewer for the beak. I brushed some water on the bamboo and covered that with fondant.