When was pepper jack cheese invented?

So who really invented the cheese that became the famous Monterey jack cheese we know today? Franciscans in the 1700s! Monterey Jack cheese was brought from Spain, via Mexico by the Franciscan Monks of the 18th century. Prior to Spain, the cheese came through Majorca via Romans from Italy.

Who invented Jack cheese?

David Jacks
The most widely touted story is that these cheeses were developed by friars in the late 1700s in the area of Monterey, Calif. They were marketed and popularized by a businessman named David Jacks, who sold it under the brand “Jack’s cheese.”

How old is pepper jack cheese?

Our cheesemakers have been mastering traditions and whipping up innovations for 175 years, since before we were even a state. Today, we produce over 600 varieties, styles, and flavors of cheese.

Where did Monterey Jack cheese get its name?

Today, though, many of the cheeses we eat date back only a few hundred years, including the born-the-USA “Monterey Jack.” This is story of how this cheese came to be named after the ruthlessly corrupt landowner, David Jack.

Where did the cheese pepper jack come from?

Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California.

What are the ingredients in pepper jack cheese?

Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey , California. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chilies and garlic and spicy jalapeños for an extra kick.

Who was the inventor of Monterey jack cheese?

California businessman David Jacks sold the cheese commercially. He produced a mild white cheese that came to be known eponymously as ” Jacks’ Cheese ” and eventually “Monterey Jack”.

What kind of cheese is named after peppers?

Some producers make special varieties of this cheese which are named for the peppers they contain, like habanero jack and serrano jack. This cheese can be used in a wide variety of recipes, and it is particularly popular in the American West, where people have an acquired taste for spicy peppers.