What is the famous dessert in Lebanon?

Baklawa (Baklava) A well-known sweet, Baklawa originates from the Ottoman empire and was transferred to Lebanon during the Ottoman rule. The sweet is made up of two layers of crispy sweet dough stuffed with nuts and Katr.

What do Lebanese people eat for dessert?

10 Lebanese Desserts to Try at Least Once in Your Life

1. Baklava. PIN IT.
2. Lebanese Rice Pudding. Lebanese rice pudding is hit or miss for most people.
3. Kanafeh/Knefe.
4. Maamoul.
5. Nammoura.
6. Atayef.
7. Jazarieh.
8. Znoud El Sett.

What cheese is used in desserts?

Goat cheese, aged Gouda, blue cheese, fontina, havarti, mascarpone, Emmentaler, pecorino, fresh ricotta and brie all make wonderful dessert cheeses. You’ll find flavored varieties, too, such as chocolate goat cheese; white Stilton with pear, apple, mango, or ginger; and chevre with blueberries, cranberries or cinnamon.

What is the most popular dessert in Jordan?

Baklava. A well-known sweet, seen all over the world but a key element of Levantine cuisine, Baklava is a satisfyingly rich and filling dessert found all throughout bakeries, sweet shops and street vendors in Jordan.

What kind of cheese is used in Middle Eastern cuisine?

Greek in origin, feta appears frequently in modern Middle Eastern dishes. An aged but soft cheese made from sheep’s or goat’s milk, feta’s best quality might be its versatility. In Middle Eastern cuisine, feta garnishes everything from salads to desserts, but it can be enjoyed on its own.

What kind of bread is used to make Umm Ali?

There are a few variations as to how Umm Ali is made, but its most important ingredients are fresh puff pastry bread, a variation of nuts such as pistachios and almonds and of course a lot of sugar. Rice pudding can be found in many forms and variations around the world, and the dessert is a staple in Arab cuisine.

How to make labneh cheesecake taste of Beirut?

Mix to combine well and add the flour through a sifter. Mix and combine well. The batter should be smooth, creamy and thick. Pour onto the pan over the cookies and place on a baking sheet in the oven. Bake for 20 minutes or until the cake is golden all over and feels set.

What kind of nuts are in Lebanese sfouf?

Sfouf can also contain pine nuts, sesame paste, and aniseed, and it is often topped with slivered almonds. This Lebanese classic can be made in moist or dry varieties, and it is best enjoyed with a hot cup of coffee or tea.