What does gotu kola do for skin?

It is primarily found in anti-ageing and sun-care products, especially because it promotes the production of collagen, reduces scars and stretches, and increases the levels of antioxidants in newly-formed tissues. Moreover, it helps to keep skin cells tight, and prevents sagging of skin.

How do you use gotu kola cream?

How to use: Take 60 to 100 mg of gotu kola extract 3 times per day for a week, before and after any flights. You can also massage the affected area with a topical cream containing 1 percent gotu kola extract.

Is gotu kola extract good for skin?

Reasons for adding it to your skincare routine Gotu kola is great for stimulating collagen. Not only that, it also protects your skin from free radicals and UV rays. “Gotu kola helps in boosting the collagen, forestalling the presence of wrinkles, pigmentation and other ageing issues.

Can gotu kola be applied topically?

Based on these findings, gotu kola has been applied to the skin, or used topically, for minor burns, psoriasis, preventing scars after surgery, and preventing or reducing stretch marks. You can find gotu kola in many creams for wound healing.

Can gotu kola tighten skin?

Gotu kola is rich in triterpene saponins, known to firm and tighten your skin’s appearance. Gotu kola is also rich in flavonoids with good antioxidant activity, which helps protect from environmental stressors, and may be particularly useful in the winter.

What does gotu kola do?

Gotu kola is mainly used in the West for healing varicose veins and skin conditions and, unfortunately, one of its main traditional uses — as a brain tonic — is often overlooked. Gotu kola can improve your mood and memory, protect your brain from toxins and free radical damage, and help you stay mentally sharp.

What is gotu kola extract?

Gotu kola extract is a very powerful natural solution for a great variety of health conditions. This product is extracted from fresh leaves of the plant.

What is gotu kola leaf?

Gotu kola ( Centella asiatica ) is a type of leafy plant traditionally used in Asian cuisines that also has a long history of use in both traditional Chinese medicine and Ayurvedic medicine. It is a perennial plant indigenous to the tropical wetlands of Southeast Asia , where it is one of the most commonly used green leafy vegetables.