Do you spray ribs with apple juice?

Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.

Why do you spritz ribs with apple cider vinegar?

What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. It also adds a coating that allows the smoke to travel over the meat and stick to it.

What juices to smoke ribs with?

Most cooks will use apple juice. You can use white grape juice or apple cider vinegar if you want to add some extra sugar or tang to the ribs. But, avoid using too many different flavors.

Should you wrap ribs in foil?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

What kind of vinegar do you use to spritz spare ribs?

Here are a few popular pork rib spritz recipes: Cranberry juice and a little olive oil A little more tart than apple juice and helps build a nice deep color. 1 cup apple cider vinegar, 1/2 cup Worcestershire, 1/2 cup soy sauce, 1/2 cup olive oil, 1/2 cup water A deeper flavor and it works great with spare ribs.

What kind of juice to use on ribs?

Tuffy Stone keeps a spritz bottle of apple juice near the smoker for flavor and moisture. Lee Ann Whippen uses apple or white grape juice as a spritz which, along with a dry rub, gives the ribs moistness, caramelization, and a rich mahogany color.

How often should I spray my ribs with apple juice?

It depends on how often you spray the ribs. Once every hour will help keep the ribs moist and the apple flavor will be very subtle. You could dilute with water to keep the flavor to a minimum. I’m sure someone will be along to give you more options.

When to put apple cider vinegar on ribs?

They also finished an hour ahead of the spritzed ones and were pull-off-the-bone tender with a nice crusty exterior ( known as the bark .) An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook.