How do you say tofu pudding in Cantonese?

Douhua, or beancurd, (Chinese: 豆花; pinyin: dòuhuā) is the short form of doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā). It is a Chinese snack made with very tender tofu. It is also referred to as tofu pudding, soybean pudding, or tofu brains….Douhua.

What is tofu called in China?

bean curd
Tofu (豆腐, Dòu Fu), often known as bean curd, is perhaps the ingredient most Westerners would associate with Chinese cuisine.

Is tofu a Chinese word?

Etymology. The English word “tofu” comes from Japanese tōfu (豆腐), a borrowing of Chinese 豆腐 (Mandarin: dòufu) ‘bean curd, bean ferment’.

Why is my tofu pudding sour?

(In the future, I’ll share another Tofu Pudding recipe using agar-agar or gelatin which can be made with any brand of soy milk.) Glucono delta lactone (GDL) is a common food additive. Because it’s an acid, do not mix the GDL in advance as it will turn a liquid sour.

What kind of tofu is used in tofu pudding?

Douhua, or tofu pudding, is an ancient Chinese dessert made from softened tofu. It’s versatile with many styles depending on where in Asia you are. Northern Chinese tofu pudding is served with soy sauce, making it a more savory dessert while in the Hubei region it’s served sweetened with sugar.

What kind of pudding is served in China?

Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. In this recipe, you will learn the step-by-step on how to make tofu pudding at home.

Can you keep Chinese sweet tofu pudding cold?

Chinese sweet tofu pudding is best served the same day it’s made. I don’t recommend freezing but you can certainly keep it cold in the refrigerator for a day. Please take note that water will seep out from the tofu pudding if you keep it overnight in the refrigerator. To serve, discard the water and add syrup.

How long does it take to make tofu pudding?

Let the tofu pudding set, for about 1 hour. To serve, use a shallow ladle to scrape some of the tofu pudding into a serving bowl. Add some syrup and serve immediately. Preferably, use homemade soy milk instead of store-bought soy milk. Homemade soy milk tends to be richer.