How to make a quick and easy Hamburger Stroganoff?

Directions 1 Bring a large pot of lightly salted water to a boil. 2 Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. 3 Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture.

How to make Stroganoff with condensed cream of mushroom soup?

1 1 (16 ounce) package wide egg noodles. 2 1 pound lean ground beef. 3 1 tablespoon Worcestershire sauce. 4 1 teaspoon seasoned salt. 5 1 teaspoon minced garlic. 6 1 (8 ounce) can sliced mushrooms. 7 2 (10.75 ounce) cans condensed cream of mushroom soup. 8 10 ¾ fluid ounces milk. 9 1 cup sour cream Add all ingredients to shopping list.

What’s the best way to make Stroganoff noodles?

Cook noodles in a large pot of boiling water until done. Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately. This rich, creamy stroganoff makes a tasty weeknight dinner.

What can I substitute for beef in Stroganoff?

I substituted ground turkey for the beef, rotini for the egg noodles, and 2 cups fat free yogurt for the sour cream (yogurt gives the stroganoff a bit more tang). I significantly increased the garlic and worcestershire sauce and slightly increased the seasoned salt.

How to make Stroganoff with cream of mushroom soup?

Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

How many carbs are in a hamburger Stroganoff?

1 each: 318 calories, 19g fat (10g saturated fat), 84mg cholesterol, 561mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.