How do you adjust baking time for mini pans?

How to Adjust the Time for Your Mini Loaf. In dark mini loaf pans of medium size, reduce the time by 25% and then check five minutes early. Many recipes take 22 to 25 minutes. In dark mini loaf pans of small size, say our eight-loaf linking pans, baking times are more like jumbo muffins, not loaves.

How much batter do you put in a mini loaf pan?

Measure the quick bread dough for each mini loaf pan. Measure 3/4 cup of dough for a mini loaf pan that holds approximately 1 cup. Use 1/3 cup of dough for a 1/2 cup sized mini loaf pan.

How do you adjust cooking times for different size loaf pans?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

What are some recipes for banana bread?

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes,…

How do you make banana bread with cream cheese?

DIRECTIONS Mix together cream cheese, sugar and butter until smooth. Add eggs and bananas and mix well. Combine dry ingredients and add to wet and mix until blended. Fold in nuts. Pour into greased and floured 9×5 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes before moving to cooling rack. Serve warm or cool.

How do you make banana bread in cake pan?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans. Combine banana and sour cream. Set aside. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.