What kind of chocolate is used in compound chocolate?

Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.

How does a chocolatier temper a compound chocolate?

Compound chocolate. A chocolatier tempers chocolate by cooling the chocolate mass below its setting point, then rewarming the chocolate to between 31 and 32 °C (88 and 90 °F) for milk chocolate, or between 32 and 33 °C (90 and 91 °F) for semi-sweet chocolate. Compound coatings, however, do not need to be tempered.

What are the ingredients in a craft chocolate bar?

Bean to bar craft chocolate makers start with the finest cacao, produce them in small batches to make seriously amazing tasting chocolate. Many bars only contain 2 ingredients: cacao and sugar, often highlighting the flavor profiles of single origin chocolate.

What kind of chocolate is in craft dark chocolate club?

You can view your wishlist by creating or login account. Every month, your chocolate subscription box contains four full sized dark bars from the finest bean to bar chocolate makers. Tasting notes are included. All chocolate bars are plain, gluten, and dairy free dark chocolate.

Is there such a thing as chocolate coating?

There should be no indication in the advertisements for these products that the coatings are “chocolate”. However, ‘chocolate flavoured’, ‘chocolate-like’, and ‘chocolatey’ have been accepted as appropriate descriptions of such coatings and chips.

What kind of chemicals are in dark chocolate?

Dark chocolate, for example, contains four times many catechins than a tea. In other words, consuming chocolate can increase the number of flavonoids in your body. Phenethylamine is an organic compound that is a central nervous system stimulant in human.