Is Lee Kum Kee premium soy sauce good?

5.0 out of 5 starsA great ‘light’ soy sauce. Now I know what was wrong with the taste of my homemade chinese cooking all these years. After doning some research I realized not all soy sauces are the same. First there are dark soy sauces and there are ‘light’ soy sauces.

Is Lee Kum Kee premium soy sauce dark soy sauce?

Lee Kum Kee Premium Dark Soy Sauce is made from selected soybeans and brewed according to the traditional method. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.

Is dark soy sauce the same as premium soy sauce?

Dark soy sauce (lǎo chōu, 老抽) is thicker, darker, and slightly sweeter than regular or light soy sauce. Most people think that dark soy sauce has less salt than regular soy sauce. However, dark soy sauce actually has about 15% more sodium than regular/light soy sauce.

What is the best dark soy sauce?

Here, the best soy sauces on the market.

• Best Overall: Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce.
• Best Dark Soy: Lee Kum Kee Dark Soy Sauce.
• Best Low-Sodium: Kikkoman Less Sodium Soy Sauce.
• Best Tamari: San-J Tamari Gluten-Free Soy Sauce.
• Best Mushroom-Flavored: Lee Kum Kee Mushroom-Flavored Soy Sauce.

What makes Lee Kum Kee premium soy sauce?

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Which is better Lee Kum Kee or Kikkoman?

The difference between Lee Kum Kee and Kikkoman is night and day. We would choose this any day over Kikkoman! 3. Kimlan Soy Sauce – 20 oz. The last one we would recommend that you try is this sweet soy sauce from Kilman. It is naturally fermented, doesn’t overwhelm you with salty flavor and they haven’t used any preservatives in their recipe.

Which is the best soy sauce in the world?

Top 10 Soy Sauces Ultimate Table 1 Kishibori Shoyu (Pure Artisan Soy Sauce) 12.1 oz. 2 Lee Kum Kee Premium Dark Soy Sauce – 16.9 fl. oz 16.9 fl oz. 3 Kimlan Soy Sauce – 20 oz.

Which is the best soy sauce for stir fry?

Lee Kum Kee is a Hong Kong-based maker of Chinese soy sauces, with this one of their darker options. It’s also thicker than most all-purpose sauces. You’ll want to use this rich sauce sparingly, as too much will overpower your dish. It’s commonly used on stir fry or other meals that blend fried rice with meat.