What is the Flavour of salsify?

Traditionally it is called “oyster plant,” a name as inaccurate as it is unappetizing. The roots taste nothing like oysters, and nothing like parsnips either. They taste like artichoke hearts — unlike the so-called Jerusalem artichokes that are said to taste like artichokes but don’t.

What is salsify in cooking?

Salsify (Sahl-seh-fee) is known as the oyster plant or oyster vegetable. These giant pencils are members of the dandelion family, a Mediterranean plant with a delicate taste, ever so slightly sweet, some say slightly reminiscent of oyster. The good news is that it is an easy vegetable to prepare and very fast to cook.

How do you fix salsify?

Salsify doesn’t freeze or can well. Scrub the roots well before cooking, but don’t peel salsify. After cooking, you can rub the peel off. Squeeze diluted lemon juice or vinegar over cooked salsify to prevent discoloration.

What’s the best way to cook salsify root?

For a simple preparation that will provide perhaps the best introduction to salsify’s mild flavor, peel the root well, cut it into small lengths, and cook in boiling water seasoned with a bit of lemon juice until fork tender, about 20 minutes.

What’s the best way to stir fry salsify?

Pour the vegetable oil in a large non-stick pan or wok and place it over high heat until hot. Add the chopped salsify and season with a pinch of pepper, salt and nutmeg. Quickly stir fry the salsify for about 4 minutes. Sprinkle with the rest of the lemon juice and the dry white wine. Transfer the stir fried salsify to a large baking dish.

How long do you cook a salsify in the oven?

Sprinkle with an extra pinch of pepper and salt. Bake the salsify in a preheated oven at 400°F (200°C) for 40 to 45 minutes until the salsify is soft and golden. Gently stir the vegetables halfway through cooking time. Remove the salsify from the oven, sprinkle with the freshly chopped parsley and extra olive oil.

What kind of sauce to serve with salsify?

Serve hot with lemon wedges or homemade tartar sauce. Salsify can also be pan-fried in ghee with pepper and dill or air-fried and served with a tasty vegan mayonnaise. Like many other root vegetables, salsify also makes a delicious purée.