Can you use orange juice instead of apple juice for ribs?

Apple juice adds to the apple flavor of the rib sauce. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.

Can you use orange juice when smoking ribs?

Grill the ribs until cooked, 1 1/4 to 1 1/2 hours. Spray them with orange juice every 20 minutes. Five minutes before the ribs are done, lightly brush them with the Citrus Barbecue Sauce. (Save most of the sauce for serving.)

Should I cover my ribs in the oven?

Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. If cooking Baby Back Ribs, roast the ribs for 1½-2 hours. If cooking Spare Ribs, roast for 2½-3 hours. Halfway through cooking, cover the ribs with aluminum foil to keep them from getting dry.

When to use orange BBQ sauce for baby back ribs?

I like to use the Orange BBQ sauce when I make chicken fondu as well, its perfect. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving.

What’s the best way to cook ribs in the oven?

Arrange ribs in 9×13 baking dish and top with sliced onions. Whisk together BBQ sauce and Orange juice and pour sauce over ribs and onions. Cover dish tightly with heavy duty aluminum foil and bake for three hours. uncover, increase oven temp to 350 degrees and bake for one hour longer, turning once after 30 minutes. Remove ribs…

How long to marinate pork ribs in orange juice?

A mixture of orange juice and barbecue sauce makes a sweet and tangy marinade for pork ribs. Use your favorite barbecue sauce, and add orange juice to tenderize the meat and add flavor. If the mixture is not tangy enough, add a 1/4 cup of lemon juice. Marinate ribs for eight hours in the refrigerator and cook slowly over low heat.

How do you make barbecue sauce with orange juice?

Place the ribs in a large plastic bag. Mix the barbecue sauce and orange juice. Pour over the ribs and massage to make sure the ribs are covered. Squeeze the air out of the bag and seal. Place the ribs in the refrigerator for up to eight hours or overnight. Preheat the oven to 250 degrees Fahrenheit. Place the ribs in a baking dish.