What is the best sauce to eat with crab?

Six Perfect Sauces for Crab

• Brandy Mayonnaise. This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
• Chive Emulsion.
• Clarified Butter with Garlic and Chiles.
• Diablo Sauce.
• Tartar Sauce.
• Ponzu Sauce.

What tastes good on crab?

Here are a handful of the best crab side dishes:

• Steamed Artichokes with Garlic and Butter.
• Cottage-Cut French Fries.
• Roasted Brussels Sprouts.
• Lemon and Garlic Butter Dipping Sauce.
• Brandy-Infused Mayonnaise Dip.
• Twice-Baked Garlic Mashed Potatoes.
• Zucchini, Onion and Corn Hash.
• Almond Caesar Salad.

How to make bearnaise sauce for crab filets?

In a small bowl whisk the egg yolks and then whisk in 1 tablespoon of the vinegar mixture. Whisk the egg mixture into the remaining vinegar mixture in the saucepan and whisk until smooth. Place the pan over low heat and whisk the mixture constantly until it thickens to the consistency of mustard.

How to make Italian blue crab sauce at home?

DIRECTIONS 1 Using a large stockpot, cover the bottom of the pot with the EVOO. 2 Once heated, saute the garlic, crushed red pepper, parsley and basil. 3 Add in crushed tomatoes and tomato paste and simmer for 30 minutes. 4 Add in the crab and simmer with the lid partially covered for several hours. 5 Remove from heat and cool.

What kind of sauce is in bearnaise sauce?

Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking…

What kind of sauce to use for crab?

Fresh chives infuse a blend of canola and olive oils for the base of this vibrant sauce. Crushed garlic cloves and red Thai chiles lend depth and heat to sweet, nutty clarified butter.